Yogurt marinated cauliflower

yogurt-marinated roasted cauliflower - pursuit of foo

yogurt-marinated roasted cauliflower. Posted by pursuitoffood March 10, 2012 March 10, 2012 Posted in food, vegetables Tags: cauliflower, food, indian, new york, photos, recipes, roasted, vegetables, vegetarian, yogurt. Spring Break is here and more importantly, Spring is here! So, next week is going to be full of slow-paced days, long sleepy. Grilled Yogurt-Marinated Cauliflower. Serves: 4 Total Calories: 144. Ingredients. 1 teaspoon Chaat Masala or store-bought 1 cup nonfat plain yogurt, whisked until smooth 1/4 cup chickpea flour 1/2 cup coarsely chopped fresh cilantro, including soft stem 2 cloves garlic (large), peele

Grilled Yogurt-Marinated Cauliflower - DV

Marinated Cauliflower with Yogurt Dip recipe | Eat Smarter USA

Marinated Cauliflower with Yogurt Dip recipe Eat Smarter US

It starts as a marinade for the cauliflower and finishes by adding luxurious creaminess to the curry sauce. Yogurt: To amp up the creaminess (plus add a punch of protein), whole milk yogurt is an MVP ingredient Yogurt-Marinated Shrimp, Fiery Cauliflower & Indian-Spiced Sweet Potatoes Someone stage an intervention. Because I think I'm addicted to serrano peppers. How else to explain my constant craving for the lip-numbing heat, the crisp chili-ness, the slow burn? Serranos just make everything more delicious - bottom line Roasted Cauliflower (recipe above) Tahini Yogurt (recipe above) Marinated Dates (recipe above) 1 handful cilantro or parsley Crushed toasted pistachios or almonds (optional) Spread a layer of tahini yogurt on a serving plate, and pile your cauliflower (don't forget all the seeds and crispy small cauliflower florets!) on top Add your cauliflower florets into a medium glass bowl or ziplock bag and pour in the coconut milk (reserving any cream that has formed in the can for another use). Toss and set aside to marinate for two hours, tossing every 30 minutes or so to get any pieces not submerged mixed in

Curry Yogurt Roasted Cauliflower Recipe - Food

  1. utes. The marinade will form a crust on the top of the cauliflower. The marinade will form a crust on the top of the cauliflower
  2. utes + 1 hour to marinate. cook time: 30
  3. s. 223 calories. Cauliflower with Cheese Sauce . 0 (0) 60
  4. Curry Marinated Cauliflower. Recipe by IngridH. This is from Kentaro Kobayashi's book Bento Love. I make this for my lunchbox quite often, as it's so easy to throw together. The combination of the curry and rice vinegar makes a very flavorful marinade, which doesn't go bland being served at room temp, which is a bonus when you don't have the.

Low-Carb Marinated Cauliflower - Vegan Recipe - Diet Docto

  1. Place cauliflower, stem side down, on a rimmed baking sheet. Rub 1 tablespoon olive oil between hands, then rub over cauliflower to apply a thin, even layer OR: drizzle the cauliflower with some of the tablespoon of oil, then coat your hands with the remainder and rub the oil all over it
  2. Cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a sheet-pan chicken dinner that's anything but one-note. Serve this juicy yogurt-marinated chicken to the.
  3. Another victory for whole roasted cauliflower. You'll just need a head of organic cauliflower, and for the marinade some Greek yogurt, garlic and spices. Mix the marinade up, and then slather it on the cauliflower. I must admit, this part was really kind of fun
  4. For the marinade, whisk the yogurt, oil, garlic, lemon zest, lemon juice, salt, pepper, Greek seasoning, fennel, honey and parsley in a bowl. Cover the chicken in the marinade and refrigerate for 1-12 hours. Then, chop the cauliflower and coat in the oil, salt, pepper and ground fennel
  5. , coriander, turmeric, cinnamon, ginger, cayenne pepper, and cloves. Blend on high for 2
  6. , garlic powder, curry powder, salt and pepper. 4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface
  7. utes or until golden brown, flipping cauliflower halfway through. To Serve Roasted Cauliflower (recipe above) Tahini Yogurt (recipe above) Marinated Dates (recipe above) 1 handful cilantro or parsle

Spicy yogurt pan fried cauliflower - Running to the Kitche

Add the Greek yogurt, and blend again to combine. 4. Dollop around a third or half of the yogurt mixture onto the cauliflower, along with a small drizzle of sunflower oil. Mix thoroughly to combine, put on a baking sheet in a tray and roast for about 40 minutes, or until the cauliflower is lightly golden brown. 5 This baked cauliflower recipe with yogurt sauce, makes the Best cauliflower ever. It's Egg-free, and baked in the oven, marinated in yogurt and spices. A delicious side dish with almost every dinner. But this dish would be an appetizer, too. Marinated Baked Cauliflower with Herby Yogurt Sauce - Recipe . The wway of preparations - easy. Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment. Break up the cauliflower into evenly sized florets about 1-inch long. You can use a knife to divide the large florets. Instructions. to prep the cauliflower :: in a large bowl, add the yogurt, grated garlic and ginger, salt and pepper, and stir to combine. add the cauliflower florets into the yogurt mix and stir to evenly coat all the florets. cover the bowl with plastic wrap and set in the fridge for 2 - 3 hours, but overnight if possible The idea for marinating the shrimp in yogurt is based on the traditional preparation method for chicken tikka masala (funnily enough, people joke that it's the national dish of the UK) - the chicken is marinated in yogurt and then cooked in the tandoori oven before being stewed with vegetables

Turn broiler to HIGH, and place pan in the upper center rack of the oven. Broil cauliflower for 6 to 8 minutes, until the edges start to char. Meanwhile, heat oil in a large sauté pan over medium-high. Once hot, add onions; cook 5 to 6 minutes, stirring occasionally, until soft Instructions Checklist. Step 1. Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight. Advertisement. Step 2. Drain cauliflower and stir in mayonnaise, bacon bits and cheese To prepare tandoori gobi, tender florets of gobi (cauliflower) are coated and marinated in yogurt & spices, and then typically roasted in an oven or tandoor. The term tandoor normally refers to a cylindrical clay oven used in cooking and baking in the Indian subcontinent

Trim the base of the cauliflower to remove any green leaves and the woody stem. In a medium bowl, combine the yogurt with the lime zest and juice, chili powder, cumin, garlic powder, curry powder, salt, and pepper. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over the surface Tandoori Cauliflower or Tandoori Gobi is a spicy and delicious appetizer prepared using yogurt and aromatic spices.This recipe can be served as an evening snack along with tea. It can also be a great accompaniment for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties

Marinated roasted cauliflower with herby yogurt sauce


For the spicy yogurt dip, Leftover marinade from above - 1 cup; Water and salt - as needed; How to: Tandoori/Tikka Cauliflower: In a large saucepan, bring some water to a boil. Season with a touch of salt, add cauliflower and cook on low heat for a couple of minutes. Remove from heat and allow the cauliflower to remain submerged in the hot. Steps to Make It. Mix well the yogurt, ginger, and garlic pastes and all the spices. Add the cauliflower florets to this mixture, and marinate for an hour. Heat the cooking oil in a pan, add the onions, and fry until soft. Add the tomatoes, and fry till soft. Add the cauliflower and yogurt marinade, and mix well Pro tips & variations. To make vegan whole cauliflower, simply substitute yogurt in the marinade and raita with vegan yogurt.Check out this article on the best dairy-free yogurts; Brush the turmeric and salt + water paste all over the cauliflower, also turn the cauliflower head upside down and pour over any remaining paste

Tandoori cauliflower (tandoori gobi) - Swasthi's Recipe

  1. utes. The marinade will make a crust on the surface of the cauliflower
  2. In a mixing bowl whisk together the yogurt, lime or lemon juice, oil, garlic, ginger, methi, garam masala, coriander, chili powder, turmeric, and salt to make the tandoori sauce. In a large mixing bowl gently toss the tofu, cauliflower, and potato in the tandoori yogurt sauce. Spread over 1-2 large baking trays (don't overcrowd) and bake until.
  3. utes. Keep them in the hot water for 7-8
  4. s until the cauliflower is crispy. Serve hot with tzatziki. Tzatziki. Peel and chop the cucumber into rough pieces. Blend all the ingredients until it is fine
  5. While cauliflower is roasting combine the yogurt, honey, garam masala, half of the lime juice and salt to taste. Mix well to combine. To serve, combine the roasted cauliflower, pickled raisins, marinated cucumbers, olive oil, lime juice and salt to taste. Mix well to incorporate

Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe is a healthy dish that you can make when you are craving to have simple and nutritious meal. The cauliflower are marinated well in some spicy masala which is roasted into the oven and topped over a bed of seasoned quinoa. Then a dollop of creamy garlic yogurt is topped over the salad to give it a refreshing flavour to the salad How to bake tandoori cauliflower. Preheat the oven to 400°F/ 200°C. Place the marinated florets in a baking sheet lined with parchment paper. Place them apart so they don't touch each other. Roast the wings for 30 minutes. Brush with oil, set the oven to broil and cook for 3 more minutes

In a small bowl, combine the marinade ingredients. Lay chicken (1 whole) cut into 8 pieces in a casserole dish or baking sheet. Spoon marinade over the chicken, and rub to cover. Be sure to add marinade under the skin whenever possible. Place in the fridge for 3 hours - overnight In a bowl add yogurt, ginger, garlic, salt, lime juice, tandoori masala, and mix. Coat cauliflower steaks in marinade. Step 3. Place cauliflower steaks on the prepared sheet pan, brush with olive oil and bake for 40 - 45 minutes, until golden brown and cooked through. Step 4. Serve cauliflower steaks with a drizzle of yogurt Garlic Herb Roasted Cauliflower. Preheat oven to 400º and line a baking sheet with parchment. Pour cauliflower into a large bowl or ziplock bag. Add olive oil, garlic, Italian herb seasoning, salt, and pepper. Stir until the cauliflower is evenly coated. Spread cauliflower out on the baking sheet and bake 30-35 minutes You can add the cauliflower to the marinade, cover and leave it in the fridge overnight to save time. You can serve tandoori gobi with a chutney of your choice. Add lemon juice according to how sour the yogurt is. If you don't have thick yogurt, use Greek yogurt. You can deep fry the marinaded cauliflower, but I prefer baked or roasted Add remaining achiote marinade, bring to a simmer, then lower heat to medium-low. Cook until the cauliflower is tender and the sauce has thickened, about 10 minutes more. Meanwhile, for the yogurt sauce, combine yogurt, reserved tablespoon of marinade and ½ teaspoon kosher salt in a small bowl. Stir to combine

Fry for 8-10 minutes until caramelised. Now add the spices and garlic and stir to combine, fry for a minute or so. Add the rose harissa, tomatoes and water. Simmer uncovered for 30 minutes. Finally add in the chickpeas, salt, pepper and chopped dill. Serve the cauliflower on the chickpeas and top with the dill yogurt Whisk together the lemon zest, juice, garlic powder, red pepper flakes, salt, pepper, herbs and oil. Lay the steaks on a sheet or plate and brush lightly with 1 Tbsp olive oil. Season lightly with salt and pepper. Flip the steaks and spread one half of the marinade over the steaks and season with salt and pepper Cauliflower florets and tofu are marinated in a vegan spiced yogurt sauce then grilled until smokey and charred for a delicious easy meal, perfect for summertime barbecues! Eat as is, or serve on a bed of rice or in a lavash wrap with some extra vegan yogurt o Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. o Trim the base of the cauliflower to remove any green leaves and the woody stem. o In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper

Cauliflower florets marinated with yogurt and aromatic spices, and roasted in an air fryer to perfection is a great vegetarian starter or snack. Tandoori gobi in air fryer step-by-step recipe with video and photos In a resealable plastic bag combine 1/4 cup yogurt, 2 tablespoons olive oil, the curry powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Add chicken and cauliflower; shake to coat. Arrange in a 15 x 10 x 1-inch baking pan. Bake 25 to 30 minutes or until chicken is done (175°F), turning chicken and stirring cauliflower halfway through

Roasted Tandoori Cauliflower with Tahini Yogurt The

The whole cauliflower is bathed in a spicy and vibrantly hued gochujang-laced yogurt. Gochujang is both sweet and fiery, and while the yogurt will marginally tame this heat, I encourage you to add as little or as much as you like to the yogurt marinade to suit your preferred spice levels Prepare the creamy sauce, pour over the marinaded cauliflower and roast till done. Marinades: The choice of marinade is entirely up to you. You can use your favorite green or red chutney, use spicy thick yogurt, add spices in oil. I chose to use yogurt. Sauce: Just like the marinade, sauces vary from cook to cook, home to home Cut broccoli into small florets. Remove and discard cauliflower core and cut the rest into small florets, similar to broccoli. Thinly slice halved cucumbers and radishes. Finely chop green onions and fresh dill. Add to the salad. In a small bowl, stir together 1/2 cup mayo, 1/2 cup plain Greek yogurt and 1 tsp fine salt Add yogurt to a small bowl and whisk in the spices, lemon juice, ginger, garlic, and salt. Brush ½ cup of the yogurt marinade over the head of cauliflower, completely covering all except the flat bottom. Bake for 30-40 minutes, or until easily pierced with a fork. Remove from the oven and let sit for 10 minutes to cool Step 1. Cut cauliflower into small bite size florets. Step 2. Place cauliflower in a large bowl and cover with dressing. Cover and refrigerate overnight. Step 3. Drain cauliflower; stir in bacon bits and cheese. Place into serving bowl and serve chilled. Nutrition facts

Marinating the Cauliflower Marinate the Cauliflower sing Yogurt, Cumin, Smoked Paprika, Salt and Pepper. Toss to combine. Heat some vegetable oil in a pan and fry the Cauliflower for 5 minutes over medium-high heat or roast them at 400F or 230C for 10 - 15 minutes Combine tandoori paste, tomato sauce, honey, molasses, and sherry vinegar in a large bowl. Add octopus legs; toss to coat. Cover and refrigerate 6 hours or up to overnight. Meanwhile, make the. Begin by preheating the oven to 350 degrees. Wash and chop your cauliflower. Put the cauliflower in a large bowl and toss with olive oil, garlic, curry, and a dash of salt. Lay them out on a large baking pan and pop it in the oven for 20 minutes. While the cauliflower is baking, in a small bowl add yogurt, mint, and juice from your lemon half Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour For the Roasted Chicken Thighs & Cauliflower: For the Herbed Yogurt Sauce: In a large bowl, whisk together the coriander, paprika, Aleppo pepper, and red pepper flakes with 1 1/2 tablespoons oil and a big pinch of salt and pepper. Pat the chicken dry and trim excess fat. Add the chicken to the bowl and toss to coat in the oil and spices

Tandoori Cauliflower - The Washington Pos

Combine all of the ingredients in a large bowl or blender. If you use a blender, there is no need to chop the cilantro and mint, simply blend everything together. Place the marinade in a ziploc or vacuum sealer bag and add in all the chicken. Massage together to combine. If using a vacuum sealer, carefully seal Step 3: Bake the Head of Cauliflower and Prepare Yogurt Sauce. Bake the cauliflower with the curry sauce for 30 minutes on the center rack in the oven at 450 degrees Fahrenheit. While cauliflower is baking, prepare the sauce by combining yogurt, lemon juice and chopped mint in a small bowl, then set aside Typically, chicken is marinated in a yogurt and tandoori spice mixture before being cooked in a clay oven. For this vegetarian version, florets of cauliflower get tossed in a mixture of yogurt, lemon, garlic, ginger and tandoori spice before roasting until crispy and golden Return seasoned cauliflower to skillet and cook another 7 to 8 minutes, until charred in spots and crisp-tender. Transfer cauliflower to a bowl. Add remaining 1 Tbsp oil and butter to skillet. Add onions and cook until translucent, about 8 minutes. Stir in garlic, ginger, and tomato paste; cook 2 minutes, until fragrant Combine yogurt, lime juice, salt, curry powder and brown sugar in a plastic or reusable silicone bag. Squish the bag around until all ingredient are evenly mixed. Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours. Heat oven to 425°F

Cauliflower - The Easy Cheap Vega

Tandoori gobi recipe Gobi tikka Cauliflower tikka

Once you have marinated the cauliflower with the masala for a desired amount of time, roast it in the oven at 400 F degrees for 40-45 minutes on until tender. Meanwhile make the sauce. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle Hungry for the best cauliflower recipes? Discover 47 cauliflower dishes, including steaks, tabbouleh, purees, pizza crust, rice alternatives, soups, and more Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape. —Kristin Rimkus, Snohomish, Washington

Flip the cauliflower over and pour the rest of the tandoori marinade over the top and paint the top until it is completely covered. Cover the pan tightly with aluminum foil. (You can also put a layer of parchment between the foil and cauliflower if you prefer.) Put the skillet on the middle rack in the oven Remove the chicken from the marinade and place on the prepared baking sheet. Toss sweet potato with the reserved yogurt mixture in a medium bowl and place on the baking sheet. Toss cauliflower with oil in a medium bowl and add to the baking sheet. Season vegetables with the remaining 1/4 teaspoon salt and pepper

In a large bowl mix together yogurt, lemon juice and zest, salt, and pepper. Add cauliflower and stir until it is evenly covered. Line a cookie sheet with aluminum foil, lightly coat with a non-stick cooking spray, and arrange cauliflower on it, scooping up remaining marinade and dribbling it over the cauliflower Instructions. In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin. Add the chicken and mix until it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight. Preheat the broiler and set an oven rack in the top position

Pat the steaks dry then coat the steaks with the marinade. Add the steaks to a large bowl with a lid or a gallon-sized storage bag. Marinate the meat for at least 4 hours (preferably overnight). Remove the steaks from the refrigerator about 30 minutes before cooking Cut the cauliflower into bite-sized pieces and put in a bowl with a lid that seals tightly. Pour in enough red wine vinaigrette to cover most of the cauliflower. Seal the bowl shut and place in the refrigerator. Every 12 hours, shake and turn the bowl upside down. After about 48 hours, the cauliflower will be ready to eat

Trim chicken of extra fat or grizzle. If using bone-in chicken thighs or breasts, leave whole and place in a large ziplock bag. If using boneless for kebabs, cut into cubes and then place ziplock bag. Add the yogurt marinade, seal ziplock bag, and massage yogurt into chicken to make sure it's fully covered. Refridgerate for 8-12 hours 8169 · 90 minutes · Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that's as dramatic in.. Blend eggs—cooked sous vide-style—with melted butter, yogurt, mayonnaise, and salt until emulsified for an incredible homemade hollandaise sauce. Drizzle sauce over toast that's been topped with sauteed spinach and more sous vide eggs for a hearty and healthy breakfast that's out of this world. 10 of 33. View All For The Cauliflower/Gobi Florets 20 Florets Gobi/Cauliflower 1 Teaspoon Lemon Juice or White Vinegar Salt to taste Water as required - to boil the florets 6 -7 Baby Potatoes - cut into half and boiled till done For The Marinade 200 Grams Yogurt -whisked Salt to taste Black Salt to taste 1 Tablespoon Kashmiri Red Chilly powde

head cauliflower, broccoli floret, zucchini and. 8 More. head cauliflower, broccoli floret, zucchini, fresh mushrooms , preferable smallish white button mushrooms, black olives, oil, white vinegar or 1/2 cup wine vinegar, lemon juice, sugar (to taste), garlic, cut in thirds, salt and pepper. 8 hour 30 min, 11 ingredients Preheat oven to 180°C/350°F. Add soy sauce, some white almond butter, some lemon juice, rapeseed oil, toasted sesame oil, maple syrup, garlic, hot ground paprika, and ground cumin to a blender. Blend until combined, set aside. Remove stem and leaves from cauliflower, but keep any crisp leaves and set aside. Transfer cauliflower to a bowl In a large frying pan, under medium heat melt the coconut oil. Add the onion and fry for 2-3 minutes until slightly brown and fragrant. Add garlic and cook for 1 more minute. Stir in all the spices: ginger, garam masala, cumin, cilantro, chili (if used), salt, and ground almond Step 3. Combine 1/2 cup yogurt, 1 tablespoon lemon juice, and harissa in a small bowl. Set aside. Step 4. Remove chicken from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with pinch of salt. Step 5

Melt in the Mouth Whole Roasted Cauliflower with Spicy

  1. utes until it has nice, dark grill marks. Remove and let it rest. 3. To serve, smear a few spoonfuls of yogurt on the bottom of the place, cut the cauliflower in chunks and place it on top
  2. vegetable recommendations for a total of about 6 cups bite sized veggies, cauliflower, broccoli, celery, carrots(i use baby ), bell peppers, cucumber, peas--frozen is okay , but don tsp cook them, just thaw them, sugar peas, kernel corn (not canned--fresh blanched off the cob or frozen, thawed), dressing/marinade, mayonnaise, sour cream, tomato based salad dressing(ie french , catalina, bacon.
  3. Greek Yogurt Caesar Salad with Parmesan Panko Crunch. Massaged Kale Salad with Creamy Tahini Dressing. Marinated Cauliflower Salad. Jessica. This marinated cauliflower salad recipe is perfect for a bbq, pot luck or for meal prep. A great low-carb alternative to pasta salad! 5 from 15 votes. Print Recipe Pin Recipe
  4. utes
  5. t-yogurt. Vegan Meatball 16.95 Homemade lentil meatballs, fresh basil, marinara, & vegan mozzarella. Served with marinara. Vegan Cauliflower Vindaloo 16.9
  6. utes, until just tender. Place sliced onion, if using, in a bowl and cover with cold water. Soak 5
  7. Tandoori Grilled Broccoli and Cauliflower Kebabs Recipe. serves about 2 as an entree. 4 bamboo skewers (about 10 inches long) 1 small head of broccoli 1/2 small head of cauliflower 1 small red onion, cut into 4 wedges 1 large tomato, cut into 4 wedges. for marinade 3 tablespoons chickpea or garbanzo flour (besan) 1/2 cup yogurt 2 tablespoons.

Tandoori Gobi Tikka/Baked Cauliflower Bites - CurryandVanill

Cauliflower Korma Dishing Out Healt

11 oz. Enjoy a taste of the Mediterranean at home! Delicious marinated chickpeas with tumeric rice, roasted califlower and topped with creamy Harrissa dressing. Hot and out of the microwave in 2 minutes. Remove bowl from sleeve. Lift edge of film to vent. Microwave on HIGH for 1 min 30 sec to 1 min 45 sec or until warm. Stir to combine Crispy Cauliflower. Yogurt + eggplant tapenade + crispy chickpeas + anchovy + marinated box peppers

Roasted Cauliflower with Marinated Cucumbers, Gold Raisins

Yogurt-Marinated Shrimp, Fiery Cauliflower & Indian-Spiced

In a bowl mix all the ingredients under marinade section. Add cauliflower florets, bell pepper/capsicum cubes and onions. Cover the bowl with lid or cling film and refrigerate at least fro an hour. You can make the marinade mix a day ahead of making gobhi tikkas. When ready to make, arrange the veggies on skewers Lemon Yogurt Marinated Chicken. Easy enough for a weeknight meal with lots of fresh flavors, this simple grilled chicken recipe has one of my back pocket meals for many years. Marinating the chicken in Greek yogurt with a bit of live oil helps to keep it moist and juicy, and helps infuse the flavor of whatever you add to the marinade

Roasted Cauliflower With Yogurt Sauce (Zahra) - Fox and Briaryogurt-marinated roasted cauliflower | Roasted cauliflower