Chinese chicken skewers

Chinese Chicken Skewers - in my Red Kitche

Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results. Step Preheat the barbeque to a high heat. Or preheat your oven to broil. Step 4. Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper. Step 5. Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour. Preheat oven to 375 degrees F. Thread 1 chicken strip on each skewer towards end of.. Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried. 5HR 40MI

Chinese BBQ Chicken Skewers Recipe - Food

  1. utes until the chicken is cooked through (internal temp 165 degrees), about 20-30
  2. utes to prevent burning)
  3. powder
  4. utes or so. Serve chicken skewers over rice or cauliflower rice. Add reserved marinade if so desired
  5. utes to prevent burning. Thread one chicken tender onto each skewer. Season on all sides with salt and black pepper. Cover and refrigerate until ready to cook. Make sauce: Combine garlic, chicken stock, soy sauce, honey, brown sugar, and rice vinegar in a small saucepan over.
  6. Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from the Chinese buffet. Luckily someone pointed me in the right direction and this is very close, the color is spot on. It turns out the redness of
  7. A delicious Asian inspired recipe for Chinese Chicken skewers that's going to knock your socks off! Simple but full of flavor! Chinese Chicken Skewers - Guest Post from RecipeTin Eats - Jo Cook

Remove chicken from fridge. Thread a piece of chicken on skewer, then a piece of green pepper, red pepper and purple onion. Repeat until skewer is full. Place skewers on grill that has been preheat to 350 degrees. Cover and grill 7-8 minutes. Open cover of grill and rotate skewers Remove chicken from marinade and throw marinade away. Thread chicken onto the skewers. Spray grill lightly with cooking spray and preheat grill on medium high. Place chicken on grill and grill until well browned on one side, about 5 - 7 minutes A delicious Asian inspired recipe for Chinese Chicken skewers that's going to knock your socks off! Simple but full of flavor! I made these as skewers but this is fabulously made with whole chicken fillets. This is best made with skinless, boneless thigh fillets, but you can make it with chicken breast. You won't get quite the same amount of caramelization you see in the photos because. While that is marinating, rinse rice, then pour into medium pot with water and salt. Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely. Once chicken has marinated, stick a wooden skewer down the center of each and grill 3-5 minutes per side or until thoroughly cooked Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers. Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through

Asian Chicken Skewers Recipe - Food Networ

Best Chinese Chicken Skewers Recipe -35min pre

  1. imum of 6 hours, overnight is best! Soak bamboo skewers in water at least 30
  2. utes, then flip the skewers oven to the other side and bake an additional 20
  3. utes
  4. utes, ideally about an hour
  5. utes in water. Thread chicken onto skewers and grill over medium heat. Turn every 2-3

Note that beef can be substituted for the chicken for tasty beef teriyaki! Ingredients: 1-2 lbs Chicken (I normally buy the boneless thighs or breast tenders when they go on sale) --> Beef can also be used, though I am not sure which cut would be best; 15 oz bottle of Teriyaki sauce* 1/4 tsp Chinese 5 spice (optional) Other things: Skewers Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. Rinse well in colander to remove baking soda. Shake off then pat away excess water (doesn't need to be 100% dry) The menu is very clear and descriptive (99% correct spelling and grammar too!). Beef, lamb, pork, chicken, and vegetables make up for most of the menu. There's only three seafood choices and two of them are shrimp! A majority of the skewers costs $1.99 each with four flavor choices: shoyu sauce, mild, spicy, and flaming hot seasoning Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers. Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides

Remove chicken from refrigerator and discard marinade. Soak bamboo skewers in water for 15 minutes. Weave chicken onto bamboo skewers in an S pattern. Preheat a gas grill. Lightly oil grates before grilling chicken. Cook skewers for about 10 minutes, turning once, or until juices run clear, brushing frequently with hoisin mixture On each skewer, thread 2 shrimp, 2 chicken cubes, 2 pineapple cubes, 2 zucchini slices, 2 bell pepper squares, 2 cherry tomatoes, and 2 red onion wedges in any pattern you like. Place skewers on a large, rimmed baking sheet. Pour a third of the glaze over the skewers. (Can be prepped one day ahead. Cover and chill

Chinese Chicken Skewers Recipe by Barbecue

  1. Cut chicken thighs into bite size chunks. In a large bowl add peanut butter, coconut milk, soy sauce, sweet soy sauce, garlic powder, ground ginger, chili powder, kosher salt and juice of 2 limes. Use a whisk to mix until well combined and smooth. Separate half of the sauce and keep for later to use as a dip
  2. 6. Cook hâlf the skewers for 3 to 5 mïnutes on eâch sïde untïl deep golden brown, usïng spâtulâ to press them so they cook through evenly. Repeât wïth remâïnïng skewers. 7. Serve ïmmedïâtely, gârnïshed wïth fïnely slïced scâllïons. Read More this full recipes at Chinese Chicken Skewers
  3. Yangrou chuan, or lamb skewers, are a quintessential Beijing favorite—a favorite among many lamb-loving Northern Chinese, in fact. Spicy, crispy, fatty lamb on a stick. That's basically the gist of it. Many examples of which can be found in our Xi'an Street Food post here. I decided to make my own at home. After all, it is grilling season
  4. utes to an hour. Once the grill has preheated, place the skewers onto the grates. Cover and cook for 5 to 7
  5. utes. Brush skewers with reserved oyster sauce mixture, cooking for an additional 1-2

Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired Chinese chicken sticks :) Saved by Jessica Hyde. 38. Chinese Chicken On A Stick Recipe Asian Recipes Healthy Recipes Healthy Foods Jalapeno Popper Casserole Recipe Teriyaki Chicken Skewers Aesthetic Food Quick Easy Meals Chicken Recipes

Honey Sesame Chicken Skewers (Grilled) - Rasa Malaysi

  1. utes, and up to 8 hours. PREP SKEWERS: Preheat the grill to medium-high heat (400-450 degrees F)
  2. 5 Spice Chinese Chicken Skewers with Instant Peanut Dipping Sauce If you are a Chinese food lover like me, you will recognize the addictive flavor of these Asian appetizer delights! Chinese 5 Spice Powder is a seasoning that is available at stores and has been used in almost every Chinese restaurant forever; but it most likely has sugars added.
  3. utes or up to 4 hours. Soak 4 (12-inch) wooden skewers in hot water for 20

Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers. Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion Instructions. Dice the chicken breast into cubes (about 1 pieces) and place the chicken into the marinade. Leave in the fridge for 1 hour. Once ready, thread 2-3 pieces of chicken onto each cocktail stick. Select AIR FRY and program the temperature to 188°C for 10 minutes and allow the vortex to preheat. When prompted, add the skewers into. I use boneless, skinless chicken breasts. Whisk the marinade ingredients together. Add the marinade to a bowl or ziptop bag with the chicken. Let the chicken marinate, and soak the skewers. Thread the kabobs. Grill the kabobs over medium-high heat (about 375 degrees F), until the chicken is cooked through. DIG IN Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com Garlic Puree. Bake for another 10 minutes, or until the chicken is cooked through. Remove the chicken from the oven after 10 minutes. Take a piece of chicken off a kabob and cut it in half. If the inside of the chicken is still pink, leave the kabobs to cook for a further 5-10 minutes. Serve the kabobs with your favorite sides

Chicken skewers are a foolproof BBQ recipe, that are super versatile, and definite crowd-pleasers. All you need to do is thread chicken onto a bamboo sticky and marinate and season how you please. Sprinkle the spicy Asian skewers with sesame seeds and they are ready to hit the grill. Spread sauce on the kabobs before putting on the grill. Grill on a medium-low heat, turning every 6-7 minutes till chicken and veggies are cooked through. Then remove from the grill and enjoy! Serve over rice or alone

Teriyaki Chicken Thigh Skewers Recipe Allrecipe

When ready to cook, preheat an outdoor grill or indoor grill pan to medium high. Thread the chicken onto skewers. Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges Delivery & Pickup Options - 185 reviews of Xin Jiang BBQ I was going to give Xin Jiang BBQ four stars but considering how they are the first Chinese BBQ skewer restaurants in Houston (at least to my knowledge), they get an additional star for not being just another me-too Chinese restaurant. As their name suggests, their specialty here is Chinese BBQ skewers Cut the chicken into cubes and pop into a large glass dish with a lid. Whisk together the tamari, honey, water and crushed garlic until well incorporated. Pop about ¾ of the mixture on top of the chicken. Stir to combine, put on the lid, and pop into the fridge to marinade for at least 3 hours (up to overnight) Cook the chicken evenly for about 10-12 minutes, turning it until golden on all sides. Because the chicken is irregularly-sized on the skewers, take care to make sure it's cooked through. Serve with the peanut sauce. Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! Enjoy

Sizzling Chicken Skewers Recipe Allrecipe

Stir continuously so that you do not burn the chicken. Keep in mind that it doesn't have to be perfect. Once you put them on the skewers and taste them--it will be delicious! 5. Let the chicken cool for about 10 minutes. 6. Put about 5 pieces of chicken on each skewer. Makes about 8-10 skewers Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal Satay chicken is one of those dishes that you can have anytime, even if not having a chinese meal. They go great on the bbq, as a starter, main course or as a handy snack. I use chunky peanut butter however you can use smooth if you prefer. I made skewers this time, if you [ Method. Take the mini chicken fillets and slice any large ones into fingersize lengths. Mix with the soy and sweet chilli sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, defrost in the fridge overnight and cook at 200C/180C fan/gas 6 for 10-12 mins or until cooked. Let the chicken marinate for at least 30 minutes or ideally for 2 hours if you have the time available. Put the chicken cubes on a plate until the excess sauce dries a little then put the skewers. Insert on a skewer stick a piece of onion, two chicken cubes and another piece of onion; Repeat this process until the stick is filled up

Teriyaki Sesame Chicken Skewers Recipe Food Networ

Baking favorites. My collection of recipes is bound to hold something for you, whether you're experienced at baking or just a beginner. These sweet treats are sure to impress and are a guaranteed success. So flour that roller and get the mixer ready because I've got something that will make your mouth water Seal both sides of the bag and place upside down, the onions facing up. Let marinate for 30 minutes at room temperature or overnight in the fridge. Build a modified two zone fire, and leave some space without any coal. Transfer the lamb skewers onto the grilling grate, one finger's width apart to make tasty five spice chicken skewers you should: mix together the five spice, garam masala, black pepper and soy sauce in a bowl and add the chicken. leave to marinade for as long as possible - overnight is best. preheat the oven to 180ºc. thread the chicken slices onto the skewers followed by the peppers, onion and a big chunk of pineapple

/ Satay-Chicken-on-Skewers. August 29, 2019 By chinesefood. Satay-Chicken-on-Skewers. Primary Sidebar. Opening Times. Monday 11:00 AM - 11:00 PM Sunday 11:00 AM - 11:00 PM. Gloucester Chinese Takeaways. What We Do. When you want the ultimate Chinese Food experience, come to Gloucester Chinese Takeaways. Serving delicious Chinese food. Add the chicken pieces and stir well to coat. Marinate the chicken for at least 1 hour and up to 24 hours. Preheat the grill. Thread the chicken and red bell pepper pieces (or other veggies) onto the skewers. Grill for 2 -3 minutes per side or until the chicken is cooked through. Garnish with lime wedges and fresh cilantro if desired Ingredients: (approx. 17 servings)Chicken Thighs: 1 kg or 2.2 lbSugar: 1/4 cup/55 g/4 tbspPineapple Juice: 2 tbspWhite Wine/Sherry Wine: 2 tspCurry Powder: 1.. Place the skewers over the hottest part of the grill and cook, turning 3 or 4 times. Baste with additional sauce each time, until the chicken is cooked through and the onions are scorched around the edges, about 5 minutes total. Move the skewers to a cooler part of the grill if the sauce appears to burn. Serve the skewers piping hot Find calories, carbs, and nutritional contents for Wong's Chinese Takeaway - Chicken Satay and over 2,000,000 other foods at MyFitnessPa

Teriyaki Chicken Skewers - SideChe

Method. Add olive oil, five spice and salt and pepper. Dice chicken into small chunks, add to mixing bowl and toss (can marinate for 1h if you have time). Dice pepper and onion into small chunks. Place chicken and chopped veg onto skewers and rub over any left over marinade. Place on a lightly oiled baking tray & cook at 200C for 20 minutes Soak wooden skewers in a water for at least 30 minutes. Preheat oven to 350°F. Spread sesame seeds evenly on aluminum foil-lined cookie sheet. Toast sesame seeds in preheated oven until lightly browned, about 10 minutes. Set aside. Remove chicken from marinade, and place on skewers. Heat grill or broiler over medium-high heat chinese street cart chicken skewers Look at that beautiful glisten! Every time I head over to 8th ave in Brooklyn or Flushing in Queens I always see at least one infamous cart selling chicken on a stick and no matter what you do to avoid it, once you get a whiff of it its close to impossible to pass it up Repeat with remaining chicken & onions. Heat oil in a pan over medium-high heat. Sear 3-4 skewers at a time and flip when the undersides are golden brown. In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy. Brush the glaze on the skewers evenly and cook for about 4 more. Step 1. Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Remove chicken and thread 4 or.

Teriyaki Chicken Skewers Amanda Cooks & Style

While the skewers are soaking, preheat the oven to 350˚F., line a baking sheet with parchment paper, and begin to prep the kebabs and sauce. To prep the kebabs, skewer the chicken and pineapple, alternating ingredients, and using 2 pieces of each per skewers. Season with the salt, and generously mist with nonstick oil spray Instructions. Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour. Turn all grill burners to high, close lid, and heat for about 15 minutes

Cut into long, thin slices before threading onto skewers. Chicken wings are ideal for the shao kao grill. Traditional Xinjiang lamb skewers are a mix of lean lamb and chunks of lamb fat to keep the lean meat moist as it cooks. Lamb shoulder, with its mix of lean and fat, is also ideal. Marinate the meat skewers in a baggie or in a flat pan How to make these chicken kebabs. Full recipe with detailed steps in the recipe card at the end of this post. Mix all the marinade ingredients (veg and sesame oil, minced garlic, ginger, soy sauce and honey) together in a small bowl.; Place the chicken in a bowl and pour on three-quarters of the marinade (reserving the rest). Place in the fridge (covered) for an hour

On metal or soaked wooden skewers, thread chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade Instructions. TOOLS. package of 3 inch skewers. INSTRUCTIONS. Preheat the oven to 400 degrees Fahrenheit. Cut chicken breast into 1-1.5 oz strips. Combine oregano, garlic, mustard, salt, pepper, red pepper flakes, lemon juice and Dannon Oikos nonfat yogurt in a bowl, then marinate chicken in the mixture. Put one piece of chicken on each 3 inch. Chinese barbecue is different from the tomato based or mustard based barbecue dishes traditionally seen in the US. These Chinese barbecue chicken skewers are first marinated with a mix of soy sauce and sherry and then basted with a delicious honey hoisin sauce giving them an amazing sweet and savory flavor Then dip each chicken skewer in the egg then roll in the plate of breadcrumbs until fully coated. Place on the baking sheet. Drizzle some olive oil all over the skewers. Not too much, just a little. 5. Bake in the oven for 10 minutes, turning when browned and continue to bake until they are crispy and golden

Grilled Chinese Chicken Kabobs Recipe - Six Sisters' Stuf

Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side) Place seasoned shish kebabs on the grill and grill for approximately 15 minutes, turning over the kebabs once to cook opposite side. Check the chicken for doneness. When chicken is cooked completely and vegetables are charred to preference, remove and allow to cool. Serve with above-mentioned side and enjoy Directions. Cut the chicken pieces into long thin strips, 3-4 strips per piece. In a large bowl or zip-top bag, combine the soy sauce, GINGER, hoisin, WHITE PEPPER and GARLIC. Place 2 TB. of the marinade in a small covered bowl. Refrigerate until it is time to cook the skewers. Add the chicken to the remaining marinade in the bowl or bag, toss.

Add the smashed green onions and ginger, along with the Sichuan peppercorns, five-spice powder, cooking wine, and salt to a container along with 1 cup (240 ml) water to make a marinade. Add the. Take a big bowl, add boneless chicken cubes, onions and peppers. Season it with salt and pepper. Add two tablespoons of the sauce. Mix well. Cover the bowl with a cling wrap and let it rest for 30 minutes. Thread Chicken pieces, Onions and pepper cubes alternately to the skewer. Leaving little space to both the ends Grilling the Orange Chicken Skewers. After marinating the chicken: Preheat grill on medium heat. Thread chicken through bamboo skewers. Brush any leftover marinade on the chicken. Grill on one side, flip using tongs and continue grilling until cooked completely through and there is no pink (8-15 minutes). Cook time varies with grill temperature On the Stovetop. Marinate - Combine chicken kabob marinade ingredients in casserole dish. Add chicken and allow to marinate 1+ hour, up to 8 hours refrigerated, covered. Prep - Preheat cast iron grill pan to medium-high heat. Brush with olive oil. Grill - Add skewers

1. Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min. 2. Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan Sesame-Miso Chicken Skewers. We love the way sesame oil and miso seem to breathe new life into even the most ordinary foods, especially when ginger and garlic come into the picture too. Try this chicken skewer recipe and see how this delicious combination--along with the Enameled Cast Iron Grill/Griddle--turns ordinary chicken thighs into a. If using wooden skewers, soak the skewers in water for about an hour. This is to prevent the wood to burn. Preheat the oven at 350 degrees Fahrenheit. To Assemble and bake the Teriyaki Chicken Skewers: Thread the chicken, onion, and bell pepper pieces onto the skewers. Lay the marinated chicken skewers on the prepared baking sheet

A Bountiful Kitchen: Sweet and Spicy Asian Chicken Skewers

Chicken Breast Skewers Miss Chinese Foo

Grilled Asian Chicken Skewers - SueBee Homemake

Step three. Thread chicken and scallions onto each skewer, alternating two pieces of chicken followed by one scallion. Twist the skewer while threading to tightly pack chicken together. Grill 15 to 20 minutes, occasionally turning and brushing with remaining sauce, until chicken is no longer pink (165°F) and sauce is glazed Alternate threading the chicken and green onions onto the skewers. Sprinkle with salt. Grease a cast iron grill pan and place over medium heat. Grill the skewers for 3 minutes per side. Divide out half of the sauce, so that you're not dipping the brush that touched raw chicken back into the sauce. Brush the skewers on each side with half of. CUISINE: Chinese, Japanese. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. Nutrition Kabobs, kebabs, or skewers: they go by many names. Food on a stick is part of the fun of summer grilling. Marinate chunks of chicken overnight in an Asian-inspired marinade, thread onto bamboo sticks, grill and glaze for a quick and delicious dinner of grilled Hoisin chicken kabobs

Asian Chicken Skewers (Paleo - Whole30) | Every Last Bite

Asian Chicken Skewers with Honey Garlic Sauce - Oh Sweet Basi

Calories per serving of Chicken Skewers 192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed) 6 calories of Ginger, ground, (0.33 tbsp) 6 calories of Soy Sauce, (0.67 tbsp) 4 calories of Pepper, black, (0.67 tsp) 3 calories of White Wine, (0.17 fl oz) 3 calories of Grey Poupon Dijon Mustard, (0.67 tsp How make Grilled Asian Chicken Kabobs. In a small sauce pan over medium heat, whisk together soy sauce, brown sugar, honey, rice wine vinegar, ginger, sesame oil, garlic, and crushed red pepper flakes. Simmer for 5 minutes and either chill or let sit until nearly room temp. Cube boneless, skinless chicken breasts into 1 cubes Blend red pepper, jalapeno pepper, chili pepper, garlic, basil, oregano, and onions in a food processor or blender. Add olive oil, coconut milk to facilitate blending. Then mix in smoked paprika, lemon juice black and or white pepper. Refrigerate and use when ready

Spicy-Asian-Cajun-Chicken-Skewers-1_PS – That Spicy ChickAsian Chicken Skewers - Gimme Some Grilling

Sauce: put remaining marinade in a pan, bring too boil, add coconut milk, cook for 1 min. serve skewers on a bed of rice and smother with the sauce. Enjoy. Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut butter, honey. Marinade meat in the bowl for at least 3 hours Lay each skewer onto the grill, then brush immediately with the teriyaki/ginger mix. After 2-3 minutes, flip the skewers and baste them again. Cook a further 2-3 minutes. Flip over a final time, baste again then remove the skewers from the heat before the basting glaze has dried. Sprinkle with chopped scallions and sesame seeds, and serve. 4 Chinese Chicken Skewers quantity. Add to basket. SKU: 001000000000000229 Categories: BBQ, Chicken. Ingredients, Allergens & Nutrients Slimmers Piri Piri Chicken Grill the orange chicken kabobs over medium heat, for 6-8 minutes, turning every couple of minutes, until the chicken is fully cooked. To make the orange chicken sauce, whisk together orange juice concentrate, barbecue sauce, olive oil and corn starch until smooth. Cook over medium heat for a few minutes, until thickened Season the chicken with salt, pepper and soy sauce. Heat the grill (or a grill pan over medium high heat on the stove). Grill the kabobs until the chicken is done, about 4-8 minutes per side (depending on the thickness of your chicken). While the chicken is cooking, whisk all sauce ingredients together in a small bowl