Creamy navy bean soup

Creamy Navy Bean Soup Recipe RecipeLan

  1. Sauté onion and garlic until onion is transparent. Add the carrots, celery, tomato purée, broth, bay leaf, and thyme. Cook mixture until vegetables are very tender. Shortly before serving, add beans with bean broth, parsley, salt, and pepper
  2. Rinse and sort the beans, carefully looking for dirt or small rocks. Put rinsed beans in a large pan and cover with two inches of water. Let soak for at least 8 hours, or use the quick soak method. To quick soak the beans, put the pot of beans and water on the stove over hight heat
  3. Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later. Step 2 As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done

The Very Best Navy Bean Soup - Simple Everyday Hom

Drain the beans then add to the pot with enough water to cover by 1 1/2 inches. Nestle in the ham bone, add the onion, carrot, celery, thyme and bay leaves; bring to a boil, reduce heat to simmer, cover and simmer 1 1/2 hours. Uncover and simmer 1/2 hour more, or until the beans are tender. Remove the bone and bay leaves Instructions Heat oil in a soup pot. Add onion, garlic, and red pepper. Saute until onion is soft Add the other cup of navy beans and cook until the mirepoix veggies begin to soften, then add 3 cups of chicken broth. Bring to a low simmer for about 3 minutes then remove from heat. Using extreme caution, transfer the soup to a blender and puree until creamy and smooth. Step 2. In the same pot, heat the remaining tablespoon of olive oil and.

1 pound dry navy beans. 3-3 1/2 pound ham with bone in. 2 pounds of potatoes (yukon gold or idaho), peeled and cubed. 1/4 teaspoon black pepper. Dump beans into a bowl, cover with water and rinse well, finishing with a rinse in a colander. Set aside. Heat a very large stock pot over medium-low heat and add olive oil • 6 (15 ounce) cans small white beans (or navy beans), drained and rinsed • 4 cups chicken stock, hot • 2 tablespoons flat-leaf parsley, chopped • 1 teaspoon lemon zest • 2 tablespoons lemon juice. Preparation:-Place a large Dutch oven, or heavy bottom pot, over medium-high heat

In a large pot over medium heat, sauté the celery, onion, carrot and bacon in the butter. Add the flour to form a roux with the vegetables. Stir in the chicken broth, garlic, milk, cheese and beans Instructions. In a medium saucepan, melt butter. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Add flour, and stir for 30 seconds. Slowly add in evaporated milk and chicken brown, stirring constantly. Bring mixture to a boil while stirring In a large saucepan, heat the oil then saute the carrots, celery, and onion over medium heat until they begin to soften, about 5 minutes. Add in garlic and saute for another 2-3 minutes. Stir in broth, salt, pepper, rosemary, bay leaf, and beans. Heat to a boil over medium-high heat then reduce it again to simmer over medium heat for 15 minutes Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. Cook on high pressure for 35 minutes

Ham and Bean Soup. Ham and Bean Soup is a staple in our home. When it's bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. It's hearty and so flavorful and costs less than $1.00 per serving, talk about value! Bean soup has been a go-to meal of mine for years Blend drained navy beans and garlic together in a blender until smooth. Stir bean mixture into soup; simmer, stirring often, until soup thickens, about 10 minutes. Stir potato mixture into soup and simmer, stirring often, until thickened, about 5 minutes

This navy bean soup and ham recipe is comforting and delicious. It was a staple in my home growing up as a kid. You'll love this old-fashioned navy bean soup recipe! It's a simple family meal that is also loaded with health benefits that can lower your cholesterol, blood pressure and blood sugar This slow cooker navy bean soup with ham is like a cozy sweater on a cold day. It's full of hearty veggies, creamy beans, fresh herbs, and salty ham. You're going to love this slow cooker navy bean soup with ham. I realize that I'm coming off a bit strong and confident, but what's not to love about beans, veggies, and ham Navy Bean and Potato Soup Recipe Recipe. This very popular recipe for Navy Bean and Potato Soup combines ham meat with Cook's Delight® Ham Soup Base for well rounded flavor. The recipe is very easy to make and a great use for the leftover ham from holiday dinners. This is a delicious comfort food recipe Place beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans and discard liquid. In the same kettle, saute onion, celery and garlic in butter until tender

Creamy Ham and Beans Recipe Allrecipe

Heat the oil in a medium-large soup pot over medium heat. Add the onions, carrots, and celery to the pot and stir. Sauté the vegetables until lightly softened and translucent, about 5 minutes. To the pot, add the garlic, chili flakes, and rosemary. Stir and cook until garlic is fragrant, about 30 seconds Heat oil in a medium pot over medium heat. Saute onion and garlic until translucent, about 6 minutes.Add beans and stock and bring mixture to a simmer.Remove from heat and add broccoli; puree in batches in a blender until smooth If your soup takes longer than 50 minutes and you're running low on liquid, add a little water (¼ cup at a time) as needed. Once the beans are tender, transfer one cup of the soup to a blender along with the remaining 1/2 cup of broth and 4-6 cloves of roasted garlic, and blend until smooth. Stir the blended soup back into the pot Place the beans in a large cast iron Dutch oven and cover by 2 inches with cold water. Bring to a rolling boil and reduce heat to simmer. Cook approximately 1 hour or until beans are tender, stirring occasionally. Add onions, celery, tomatoes, potatoes, cabbage, macaroni and ham Remove from heat. Cover, let stand 1 hour OR. Soak beans overnight. In large frypan melt butter, saute celery, onion and garlic until tender. Drain beans, reserve liquid. Into saucepan add beans, reserved liquid and enough water to make 10 cups, ham bone or hock, salt and pepper plus saute veggies from frypan. Heat to boiling, reduce to low

Creamy Navy Bean Soup Nancy

In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water. Bring to a boil, cover, and adjust the heat so the soup cooks at a gentle simmer. Cook. How To Make Navy Bean Soup. Prep the beans. The Night Before: Place the dried beans in a large bowl and cover with three inches of water. Soak the beans overnight (up to 24 hours) to soften. Saute the vegetables. Place a large pot over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic Navy Bean Soup with Kale and Ham. Active time 30 minutes. Total time 2 hours 10 mins (plus 8 hours soaking time) 8 servings. This nourishing meal-in-a-bowl of hearty white beans simmered with.

Creamy Navy Bean Soup Recipe by 10min

  1. Drain the beans and transfer to a large pot or Dutch oven. Add 10 cups water and the ham. Bring to a simmer over medium heat, then reduce the heat to low and cook until the beans are tender, about.
  2. This bean He valued to be very high in protein, fats and starches, and it is a safe food for prolonging life. As you will find, most of the Muslims like their bean soup. These beans are dry beans. He said that He could take one of our babies and start him off eating the dry small navy bean soup, and make that child live 240 years
  3. Creole Cream Style Navy Beans. Our original Creole Cream Style Navy Bean recipe, using the same slow-cooked technique as our famous red beans. They are great on their own, or with your favorite additions and sides
  4. utes with lid on, stirring occasionally. Smash the beans in the remaining can with the back of a fork until you make a paste. Add this to the pot and stir to combine, this acts as a thickener

Navy beans fed many a sailor in the early 1800s, thus their name. Although larger in size, cannellini or great northern beans can be substituted--don't worry, the Navy won't mind. Navy Bean Soup with Ham: Add 1 cup diced fully cooked turkey ham with the remaining ingredients in step 2 Place beans in a large stock pot and add 8 cups fresh water. Bring to a boil, reduce heat, cover, and simmer for 60 to 90 minutes or until beans are tender. Remove from heat, drain, and transfer to a bowl. 3. Brown bacon in stock pot or Dutch oven. Remove and reserve bacon. Add 1 tablespoon olive oil to pot Creamy Tomato and Navy Bean Soup Inhabited Kitchen crushed tomatoes, olive oil, salt, garlic, broth, crushed red pepper flakes and 3 more Navy Bean Soup Slow Cooker Style Vegan in the Freeze Making Creamy Vegan White Bean Soup. Get creative and experiment with different types of canned white beans. I used Great Northers in this one and they are kind of like navy beans or cannellini beans but bigger and sort of like lima beans but smaller. I love all beans but my go-to's are typically pinto, black, kidney, and chickpea

Creamy White Bean Soup Recipe - Food

Allow the beans to soak overnight. Drain and rinse the beans and then add them to a Crock-Pot Pressure Cooker or Instant Pot along with the 1 1/ 2 cups milk and water for 25 minutes. Place the bacon in a large Dutch oven over medium-high heat. Cook, stirring often until the bacon is light brown and crispy This Slow Cooker Navy Bean Soup became one of our favorites the very first time I made it. There's no need to soak the dry beans, so it's quick and easy to make. Plus it's a hearty soup, so it makes a great meal. If you're looking for a delicious, slow cooker navy bean soup recipe using simple ingredients, try this one Add onion, carrots and celery; cook about five minutes or so, stirring occasionally, until onions are soft and translucent. Add garlic, stir and cook another minute. Stir in tomatoes. Add beans, chicken stock and bay leaf. Bring to a boil then reduce heat and simmer for 4-6 hours, or until beans are soft How to Make Instant Pot Navy Bean Soup. Place one pound of navy beans in a colander, rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display reads Hot add the onion, carrot, and celery. Cook, stirring, for 4 to 5. Increase heat to medium high and add garlic and cook for 30 seconds. Reduce heat to low and add hambone or chicken/ham, chicken broth, potatoes, diced tomatoes and all seasonings. Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. Add canned beans and heat through

Cream of Navy Bean Soup - Recipe Cooks

  1. Turkey Sausage Minestrone Soup cookinwithlove.blogspot.com. garlic cloves, medium onion, cooking spray, sausage seasoning and 14 more. Gumbo Add a Pinch. navy beans, cooked rice, bell pepper, butter, polish sausage and 12 more
  2. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. This is the best Navy Bean Soup! It's so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy
  3. Place the beans in a large pot and cover with 2 to 3 inches of water. Bring to a boil, then remove from the heat and let sit for one hour. Drain the beans. Step 2: Make the White Bean & Ham Soup. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, chicken stock, bay leaves, quartered onion, and ham hocks
Creamy Vegan Navy Bean & Tomato Vegetable Soup | in

In a medium saucepan over low heat, add the olive oil. When hot, add the onion and 1/4 teaspoon salt. Cook, stirring occasionally, until the onion is translucent and tender, about 10 minutes. Add the garlic and cook, stirring, for another minute. Add 2 cans cannellini beans, vegetable broth, and rosemary In a large stockpot, add the bacon to the pan and cook until bacon pieces are brown and crispy. Remove and let drain on a paper towel. If there's a lot of bacon grease in the pan, dump out all but 3 tbsp. of it. Saute onion, garlic, and carrots in the bacon grease until vegetables start to get tender, about 5 minutes Heat oil in a large soup pot over medium-high heat. Add onion, carrot and celery plus a pinch of salt and pepper. Saute until veggies start to soften, about 5-6 minutes, stirring frequently. Add bay leaf, thyme and chicken broth to pan then bring to a boil. Stir in cubed ham and beans then bring to a boil again Creole Navy Bean Soup. A lighter consistency than traditional navy beans, Blue Runner Creole Navy Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve The white beans are the essence of the soup because they are naturally creamy, making the soup rich without adding any dairy. What ingredients do you need for white bean soup. White beans: This is the base of the recipe so you'll need 3 15-ounce cans of white beans. You can use navy beans, cannellini beans, Great Northern beans or any white.

Creamy Navy Bean Soup Recipes SparkRecipe

Creamy Ham and Bean Soup The flavor of this soup improves over time, so feel free to make it ahead.You could, if absolutely necessary, use canned beans for this soup, but you would lose some great flavor and texture.You could add some grated Parmesan cheese to the soup as you serve it, if you like Let beans soak overnight at room temperature. Drain and rinse beans; return to same saucepan. Add 8 cups water, 1 tablespoon oil, smashed garlic clove, rosemary, and bay leaf. Bring to boil. Black beans, navy beans, kidney beans, lima beans may be used. For a velvety, smooth soup, purée or whir the beans in a blender after cooking; for a soup with texture, purée only half the beans. Water is the common liquid ingredient for dried bean soups, but for savor use white stock made with veal (from pasture-raised calves) or the liquid. Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce to a simmer. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate. Add 2/3 of the bacon to the beans and reserve the rest for garnish In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley

Directions. Soak the navy beans overnight, then drain. In a 2-quart pot, heat the olive oil over medium-high heat. Add the onions and garlic and stir until the onions start to sizzle. Reduce the heat and cook, stirring occasionally for about 5 minutes. Add 2 cups (475ml) water and the drained beans and raise the heat to bring to a boil Navy Bean Soup 1 lb bag dry Navy beans 3 cups cold water 5 tbsp ham gravy or ham base or ham flavoring 1 qt water 2 carrots, peeled and shredded 1 onion, chopped cup diced or cubed cooked ham tsp black pepper 4 tbsp flour 6 tbsp water Pick over the beans well for foreign matter and small stones. Place in a large soup pot and add 3 cups of water. Instructions. Combine water, salt, pepper, and sage in a pot and bring to simmer over medium-high heat. Add chicken and lower the heat to medium-low. Let it slow simmer for about an hour. Take out the chicken to cool a bit. Pour the broth into a different container and set aside. Shred chicken using two forks 1 pound dry navy beans (or other type of bean if you prefer), rinsed and picked over (if slow cooking the soup, pre-soak the beans) 2 cups chopped celery (plus celery leaves too if you have them) 1/2 large onion, chopped ham bone with a little meat on it (if you have one, otherwise just skip it and use ham only, see below) 2 teaspoons garli Follow steps to sauté and blending the 1/4 soup for thicker broth. Let the soup simmer for 12-15 minutes on medium low heat. Drizzle lemon juice and chili flakes, adjust salt and pepper, if needed. Your yummy Creamy White Bean Spinach Soup is ready. Enjoy this creamy warm bowlful goodness !! ♥We would love to hear your feedback

My Favorite Navy Bean Soupso Easy to Prepare! Recipe

This insanely creamy, earthy white bean mushroom soup is a remake of my Best Ever Mushroom Soup.It's vegan, gluten free and ready in 30 minutes. This soup is easy enough for dinner any day of the week, heats up well the next day, so make extra for lunch, I guarantee you will still be thinking about it the next day US Senate Navy Bean Soup - Adapted from the Cook's Illustrated version. SO good - perfect for fall! Saved by Minta Caine. 616. Vegan Bean Recipes Bean Soup Recipes Navy Bean Soup Ham And Bean Soup Senate Bean Soup Ham Steaks Soup Beans Smoked Ham Thing 1 In these colder months I want nothing more than a bowl of this of piping hot Italian Sausage White Bean Soup! A light herb-y and tomato-y broth soup with veggies, Italian sausage, navy beans and cute little pasta shells. Serve with a sprinkle of Parmesan cheese and fresh parsley right before serving alongside crusty Italian bread for dunking Ham and bean soup is a homey, filling dish especially suitable for serving in colder months. Ideally, it is thick and chunky. Sometimes, however, your soup needs a little help to achieve the desired texture. If your ham and bean soup seems a little on the thin side, there is more than one way to thicken the dish to your preferred consistency

Bring the beans to a vigorous simmer/boil, then reduce the heat to medium or medium-low, and allow the beans to more gently simmer for about 30 minutes, uncovered, stirring every few minutes until they become thick and creamy, and tender. Once creamy and tender, turn off the heat and add in the rosemary, thyme, and small squeeze of lemon, and. This vegan white bean soup is creamy, hearty, comforting, and an easy one pot dinner ready in under 30 minutes! This vegan white bean soup is creamy, hearty, comforting, and an easy one pot dinner ready in under 30 minutes! 3 15 ounce cans navy white beans, drained (or Great Northern Beans) 1 bay leaf 1 cup canned coconut milk note

Ham and Navy Bean Soup LindySez Recipe

Drain and rinse the beans. Heat the olive oil in a large Dutch oven or pot over medium heat. Add onions, carrots, & celery. Cook for 4-5 minutes. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt and freshly cracked pepper, to taste Soup Recipes. Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more. View More in Crock-Pot Tuscan White Bean and Garlic Soup. I love coming back home to a hot slow cooked meal, a few other crock pot favorites are Brown Sugar Baked Beans, Chickpea Sweet Potato Stew, and Navy Bean Bacon and Spinach Soup.. This started out as an experiment, and ended as a soup

Easy Ham and Bean Soup that's so full of flavor, you can't stop at just one bowl. This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. The best part about this soup is how ham infuses the whole soup with its delicious flavors Let soup cool completely. Add Ham and Bean Soup to a freezer size bag or airtight freezer safe container. Push out any excess air, seal, seal and freeze for up to 3 months. When ready to eat, let soup thaw in the refrigerator. Transfer soup to a Dutch oven/soup pot and warm over the stove Add the beans to the onion mixture. - Add the carrots, and the bay leaf and mix them in well. - Cover with enough chicken broth to be about 1½ inch over the level of the beans. (You can also use water to keep the recipe vegetarian.) - Cook the beans according using one of the below methods: pressure cooker, crock pot, or stove top

Creamy Tomato and Navy Bean Soup - Inhabited Kitche

Directions. Measure olive oil, lemon juice, tahini, garlic and salt into a high-powered blender or food processor and blend on high until well combined. Add navy beans and continue to blend until thick and creamy, adding a small amount of water, if needed Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Stir the ingredients, then position the ham bone in the middle of the mixture. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. You'll know when the soup is done cooking because the beans will be very tender Navy bean soup is a hearty, savory soup with just a hint of sweetness. Most recipes, however, come out a little watery. If you want to thicken your navy bean soup, there are several techniques that will do so while adding to the flavor of your dish The best ham and navy bean soup. Gluten free, low fat and rich in fiber. This homemade dinner can be made in the slow cooker or on the stove top. This is without a doubt the best ham and navy bean soup I have ever made. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Any leftover ham will work, spiral.

Recipe: Creamy Navy Bean Soup with Chicken & Veggie

  1. utes. Lower heat and add the onion and garlic and cook until the onion is translucent and not brown. Add the chicken stock and white beans and bring to a boil
  2. Place the beans into the crock pot and cover with just enough water to cover the beans, not more than 1/4″ higher than the top layer of beans. Turn the crock pot on high and allow to cook for six hours, or if you have more time, cook on low for ten hours
  3. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Chances are, after yesterday's Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment
  4. Navy Bean and Ham Soup, simple yet delicious soup made with a leftover ham bone and dried beans. Perfect winter soup. This creamy Navy Bean and Ham Soup is the perfect way to warm up on a chilly day and clean out the freezer/pantry at the same time
  5. Senate Bean Soup In the early 20th century, someone ordained that bean soup should appear on the menus of the Senate's restaurants. Beige and creamy, studded with ham, and homey as a log cabin.
  6. November 2, 2020. Pioneer Woman Ham And Bean Soup. old fashioned ham and bean soup. over the years, but I get the most compliments on the recipe from The Pioneer Woman's website: Skillet Cornbread.Add 2/3 of the bacon to the beans and reserve the rest for garnish. Drain the bacon grease from the pan and add the onions, carrots, and celery
  7. utes

The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. My dad made the best Navy Beans & Ham (dad used navy beans). Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot and picking the juicy meat off the bone Mar 18, 2021 - Explore Michael Lemons's board navy bean soup on Pinterest. See more ideas about navy bean soup, cooking recipes, bean recipes The soup's ingredients include creamy navy beans, pig knuckle meat, butter, and chopped onion. On occasion, mashed potatoes make an appearance. The soup is homey and filling, if not glamorous Variations for this vegetarian navy bean soup. Navy bean soup with canned beans: simply save time and use 3 14 oz cans of navy beans. This will reduce the cooking time to 20 minutes. Navy bean soup slow cooker: simply put all the ingredients with a bit liquid or oil in your slow cooker. Set a time when it should be ready for you and your family Cover; let beans soak 1 hour. Rinse; drain. STEP 2. Return beans to saucepan. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 85-90 minutes or until beans are tender. STEP 3. Remove ham shanks with tongs. Cool slightly

Navy Bean, Potato and Ham Soup - How Sweet Eat

  1. Recipe video above. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Set, forget, fall apart meat, flavour infused soup! You'll love the creamy broth (but no cream!) and tender beans that absorb the flavour. Leave some of the ham tender and juicy, pan fry some to make it crispy
  2. utes or until vegetables are tender.
  3. utes
  4. ce the garlic. Dice the ham into bite-sized chunks. Add the ham and cooking oil to a large soup pot. Sauté the ham for 3-5
Instant Pot Navy Bean Soup | Wholesome Made EasyCreamy Navy Bean Soup Recipe by 10minCreamy Tomato and Navy Bean Soup - Inhabited KitchenCreamy and Comforting UPam's Midwest Kitchen Korner: Herbed Navy Bean SoupCreamy Tomato and Navy Bean Soup | Recipe in 2020 | Navy

On a rimmed baking sheet, toss the squash with the oil; season with salt and pepper. Bake for 20 minutes, until browned. Step 3. Set a colander over a bowl. In a skillet, cook the clams and 2. Drain the beans and place in a large slow cooker. Heat the oil in a skillet and saute the onion until it is translucent - about 10 minutes. Shuck the corn and cut off the corn kernels or drain the can of corn. Add everything to the crockpot and cook on low for 8 to 10 hours or high 4 to 5 hours Stir in the garlic and cook 30 more seconds. Add the chicken broth to the pot along with the dried beans. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Cook for 2 hours or until beans are mostly tender. Add the ham, salt, pepper, and reserved seasoning packet to the soup