Old fashioned fried apples

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes Melt butter in a large iron skillet. When butter is melted, pour apples into the buttered skillet. Add sugar on top of the apples. Cover and cook for about 10 minutes Peel and slice apples in quarters. Sprinkle apple pie spice and sugar and cinnamon on apples. Make a batter of flour, salt, baking powder, oil and water. Make batter stiff enough to roll apples over and over into batter

Directions Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently Southern skillet fried apples is an easy, old fashioned soul food that's often served at breakfast. Butter, cinnamon, and nutmeg are cooked in a skillet with Granny Smith apples to create this mouthwatering treat—just like Grandma used to make Put apples in a large pot or Dutch oven and add enough water to almost cover. Stir in two cups sugar. Turn heat to medium-high and bring to a boil. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook Instructions. Peel, core and cut apples into even slices. Melt butter in skillet over medium heat. Add apples and drizzle them with lemon juice. Let apples simmer until most of butter is absorbed and apples are tender. (do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice. Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes

Directions In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender Old-Fashioned FRIED APPLES!! Simple to do, yet delicious to eat!! Deronda demonstrates How to!! Recipe below...FRIED APPLESThis recipe is for 1 medium-size a.. Old fashioned fried apples are perfect as a side dish for pork chops (instead of apple sauce). Here are some other ideas on what to serve with your homemade fried apples: Offer them as a side with baked chicken. They are great with a pork sausage and cabbage dinner

Southern Fried Apples Recipe Allrecipe

Old Fashion Fried Apples Just A Pinch Recipe

Making these old fashioned Fried Apples isn't terribly hard either! You can make these cinnamon apples up real easy in just a single skillet if you want. Get those apples soft, use some cider to make up that delicious sauce, mix it all together, and have at it Add dried apples, cover and cook on medium heat, stirring occasionally until apples are soft - 15 - 20 minutes (make sure they are soft)Add a little more water if you need to but cook it out. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and sugar to apples

Step 2. Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool. Step 3. Transfer the dough to a lightly floured work surface Heat oil to 370 F. Sift together flour, baking powder, sugar, and salt. In another bowl, whisk the egg with the milk; add to flour mixture and beat until smooth. Add the melted shortening or butter and mix well. Peel and core the apples; cut into 8 wedges. Dip apple wedges into the batter, let excess drip off, and carefully lower into the hot oil In a medium bowl, stir dry ingredients together: flour, sugar, apple pie spice, baking powder and salt. ~ Step 2. In a 1-cup measuring container, whisk the wet ingredients together: eggs, milk, extracts and oil. ~ Step 3. Peel and dice the apples. In a large bowl, using a large rubber spatula place the dry ingredients Instructions To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook on medium heat until juices start to form, about 3 minutes. Make a slurry by whisking together the cider and cornstarch Old Fashioned Fried Apple Pies from a Cast Iron skillet...just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my Grandmot..

Old fashioned Fried Apple Hand Pies, just like my Daddy use to make. He called them Applejacks. We're making them from scratch and using dried apples. Scale 1x 2x 3x Ingredients. 2 cups Dried Apple Slices, chopped 4 cups water ½ cup Sugar 1 teaspoon Ground Cinnamon ½ teaspoon Nutme This old-fashioned recipe for fried apple pie is made with dried apples. It's a good example of a hand pie that features dough folded over a fruit filling. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. While baking in the oven or frying in a cast-iron skillet are two methods of cooking hand. Old-Fashioned Fried Apple Pies and More! For years, the fried apple pie has been B&G's number one selling pie-and for good reason! Like all their fried pies and confections, the crust is fried to a mouth-watering, flaky, golden-brown that keeps the juicy apple filling bursting with flavor

Old Fashion Fried Apples - Recipe Cooks

Directions. Make the Filling: In a large saute or sauce pan, combine the apples, cider, water, sugar, salt and lemon zest. Bring it up to a boil and cook until the apples have soaked up all the. Up until 1992, McDonald's apple pies were deep-fried, not baked. The chain switched the recipe because consumers were getting more worried about healthy eating, and fried meant fattier Instructions. Preheat oven to 350° F. Grease an 8x11 baking dish and set aside. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. Dip the apple slices into the batter and allow the excess batter to drip off. Put a few battered apple rings into the preheated oil and cook for about two minutes total, flipping after the bottom is a golden brown color

Amazon.com : Cracker Barrel Apple Bundle! Includes 28 Oz Fried Apples and 16 Oz Apple Crisp Mix! All Natural Apple Crisp and Old Fashioned Fried Apples! Delicious And Tasty Homemade Apple Crisp! : Grocery & Gourmet Foo Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. Loaded with apples and cinnamon. No yeast required! No resting time or rising time necessary! This recipe has been in the family for generations. I have no idea who first came up with it but it's a 'must- make' for breakfast during the Fall season when there is a surplus of. 2 Tablespoons brown sugar. Fry bacon or salt pork in a 12-inch skillet until brown and crisp. Set them aside on a warm serving platter. While the meat is frying, peel the onions, leaving the stems.

Mom's Fried Apples Recipe: How to Make It Taste of Hom

  1. utes with an electric mixer. To this batter, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients together well. In a separate bowl, mix the chopped apples with the lemon juice
  2. utes. Remove the apples from the heat and allow.
  3. This old-fashioned, sweet-and-savory dish is sometimes served for breakfast and sometimes as a side at lunch or dinner. Microwaving the apples helps jump-start their cooking. Then after cooking the bacon in a skillet until crisp, we use the..

Southern Skillet Fried Apples Savor the Flavou

Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Preheat deep-fryer with oil to 350 °F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes How to make Apple Fritters. Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, and eggs. Step 2: Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula While the applesauce warms Granny preheats the oven to 450 degrees and makes the dough. Granny sifts 2 cups of plain (all purpose) flour and 1 teaspoon of salt into a mixing bowl. Granny says don't forget the salt or the pies won't be any good.. Next add 2/3 cups of shortening to the flour/salt mix. Mix the shortening into the flour a. To Deep Fry: Preheat deep fryer to 375 degrees F and fry, in batches to avoid chilling the oil, for about 3-1/2 minutes, or until golden brown. Shake basket gently after about 30 seconds to avoid the pastry from sticking. To Bake: Preheat oven to 400 degrees F. Place the mini pies on a greased cookie sheet or pan

Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish Bake the apples in a 350°F oven until they are very tender, about 40 to 45 minutes. Start checking at half an hour; if the liquid has evaporated, go ahead and add more. Once you remove the apples from the oven, let them sit for up to ten minutes. Scoop some of the liquid from the baking dish into each bowl along with each apple and serve them. 3) Refrigerate. 4) Cut in the shortening into flour and add about 5 tablespoons cold water. 5) Mix till a dough is formed. 6) Continue kneading till smooth. 7) Roll into saucer-sized circles. 8) Add small amount of apples in the center of each circle. 9) Fold in half and seal and trim the edges. 10) Add into hot fat in skillet and fry till. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples to the cinnamon mixture and turn heat to high, stirring often. Bring to a rapid boil, reduce heat and continue to cook and stir until apples are tender and red in color

Fried Apple Pies - Just Like Granny Used to Make

Dehydrated Apple Rings. Pumpkin Puree. Apple Butter. Sweet Potato Bread. Red Hot Cinnamon Apples. Pan Fried Apples. I hope you enjoyed this list of old fashioned recipes. If you want even more old fashioned tips and tricks then you may want to check out Frugal Cooking Tips from the Great Depression. Have a great day friends Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed with tines of a fork. Melt one tablespoon of butter per pie in a large skillet. Place pie into skillet and cook until crispy, about 3 minutes. Turn the pie and cook on the other side Oct 19, 2013 - This is my Mother's recipe for Fried Apple Pie. This pie is so good served warm with ice cream. It's an old Southern favorite Steps. Prevent your screen from going dark while you cook. 1. In deep fryer or 4-quart heavy saucepan, heat oil to 350°F. 2. In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil

Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form. In a small bowl, whisk together the egg, vanilla and yogurt Cut into rounds 4 1/2 inches in diameter and place a mound of applesauce on half of each round. Fold over other half of dough and press edges together with fork. Prick top with fork. Fry in deep fat (350F. on a frying thermometer) until nicely browned on both sides. Drain on unglazed paper STEP 1. Heat oven to 350°F. STEP 2. Place sliced apples into ungreased 13x9-inch baking dish. STEP 3. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.. STEP 4. Combine remaining 1/4 teaspoon cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs Drain and place apples in a bowl. Stir together juices, sugar and cornstarch until well blended in a saucepan. Stir in cinnamon, nutmeg and salt. Fold in apples. Cook about 3 minutes or until liquid becomes thick and clear. Add oil to a depth of 5 or 6 inches to a heavy pot. Heat to 350F. Roll and cut pie dough into 8 to 10 (6-inch) circles

Best Southern Fried Apples Recipe - Divas Can Coo

Recipe: Better-than-Cracker Barrel Skillet Fried Apples

  1. If you're yearning for an old fashioned fried pie like Granny used to make, you've come to the right place. was one of the least expensive methods of fruit preservation available to folks back in the day (still is, actually). Apples, peaches, apricots, and other fruits could be dried in the sun and put up, then reconstituted into.
  2. utes on each side, or until cooked through. Cook doughnut holes 1
  3. utes. (flip midway if needed) Place fried pies on a cooling rack
  4. utes. Sprinkle in the brown sugar, 1/4 teaspoon of the cinnamon, the nutmeg, and salt, and cook for 2 to 3
  5. Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7.
  6. Instructions. Preheat oven to 350 degrees. Press 5 Grands!® biscuits into the bottom of a regular 9-inch pie pan. Be sure to seal all seams and press the biscuit dough up the sides of the pan. Pierce with a fork and sprinkle with cinnamon. Use a mixer to combine eggs, cooled melted butter, vanilla and optional sugar

Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be careful not to overcook the apples, or they will become mushy Cracker Barrel 1 jar of Fried Apples -Old Fashioned Country Fixin's-12 oz-: Amazon.com: Grocery & Gourmet Foo Directions. In a large skillet over medium heat, cook bacon until crispy. Drain bacon slices on paper towels but reserve fat in the pan. Add apples, brown sugar, cinnamon, ginger and nutmeg to the. Cast Iron Southern Fried Apples. First slice and peel your apples. They should be about 1/4″ - 1/2″ wide. Next, melt the butter in a cast iron skillet over medium heat. Add apples and cover. Cook for 5 minutes. Remove lid and stir. Add in sugar and cinnamon. Re-cover and cook for another 5 minutes Ols-fashioned apple canapes. Cut bread in one-third-inch slices, and shape with a round cutter about four inches in diameter. Saute in butter. Pare, and cut apples in halves; then remove cores, making cavities. Saute apples in butter (cavity side down) in a covered pan. When apples are half done, turn

Spread fried apple mixture in a buttered 8- or 9-inch pan. Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples. Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream. Submit a Recipe Correction 2. Prepare pie crust and chill in the refrigerator while working on the filling. 3. Peel, core, slice and chop the apples and add to a 2-quart bowl. 4. Mix apples with brown sugar, cinnamon, and nutmeg. 5. Roll half of the pie crust out ⅛ inch thick until you have a 5 x 15 inch rectangle Granny's Fried Mostest Pies. 1 package pie crust (two crusts), rolled out to 1/8-inch thickness and cut into a dozen 3.5-inch circles ; 3 cups shortening or lard, for frying; Apple Filling. 2 cups (about 2 large apples) apples—skinned, quartered, and sliced (a mix of tart and sweet works best) 1/2 cup apple cider; 1/2 oz. fresh lemon juic Instructions. Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together. Roll out rather thin, to about ⅛-inch thickness. Cut out rounds using a 7-inch saucer or circle as a pattern, rerolling the dough as needed

Old Fashion Fried Apples | Just A Pinch Recipes

Fried Apples and Onions Recipe: How to Make It Taste of Hom

34. Country Fried Squash 34. Bean Salad 35. Homemade Baked Beans 35. Nine Day Slaw 36. Potato and Sausage Soup 36. Bean and Bacon Soup 37. Pinto Bean Soup 37. Quick Corn Chowder 38. Sour Cream And Chive Potato Soup 39. Fried Cabbage 39. Vinegar Coleslaw 39. Potato Dumplings 40. Scalloped Corn 40. Fried Apples 41. Spiced Rhubarb 41. Apple. In heavy saucepan combine the sugar, corn syrup, candies, red food coloring, and 1 cup of water. Place over medium heat and bring to a boil without stirring. Set a candy thermometer on the side of the pot, making sure the tip doesn't touch the bottom and continue cooking, without stirring, until the temperature reaches 290 F, about twenty minutes Add sugar to sweeten to taste. Make a batch of biscuit dough (with a little less water or milk). Roll out thin and use a small saucer to cut a circle for each pie. Spread half side of dough with prepared dried peaches, apples or apricots. Fold over, crisp around edges with fork to seal. Fry in iron skillet over medium heat in 1/2 inch oil until. Gooey, sweet, cinnamon-y filling with little chunks of soft apple, all encased in a flaky, crispy, deep-fried crust. There are a lot of things that McDonald's does wrong, but deep-frying isn't one of them. Then, in 1992, the unthinkable happened: Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version

Here are links to the old-time recipes that have been featured in A Hundred Years Ago posts: Breads Apple Johnny Cake (Apple Corn Bread) Black Walnut Bread (Nut Bread) Blueberry or Huckleberry Muffins Pancakes (Buckwheat Griddle Cakes) Caramel Biscuits Cherry Bread Cinnamon Toast Clover-leaf Rolls (Sweet Rolls) Corn Flake Pancakes (Corn Flake Griddle Cakes) Cor The Original Pie Shop has been making fried pies for over a 100 years. We pride ourselves in bringing you a tasty homemade treat. Whether you are in the mood for big tangy chunks of fruit or savory meat pies, all our fried pies come with a delicate flaky crust and fillings made from scratch Step 1. Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap Old fashioned Fried Peach Hand Pies, just like Mama and Grandma use to make. I know I'm in a genuine old country store when I see Fried Hand Pies next to the register. Most of the time, they are Fried Apple Hand Pies, but during certain times of the year, you might also be lucky enough to find a good Fried Peach Pie Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside. Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square

Fried APPLES Old-Fashioned STYLE DIY Demonstration

Combine apples, 3 tbsp orange juice, sugar, orange zest and salt; cover and cook gently for 10 minutes or until apples are tender. Dissolve cornstarch in remaining tbsp orange juice; stir into hot mixture Then, using a mandoline (or a very sharp knife), slice each apple into very thin slices (the thinner the better). Next, in a large bowl, combine the sliced apples and the lemon juice, then fill with water until the apples are covered. Place the bowl into the refrigerator to soak for approximately 2 hours How to Make Apple Fritters from Scratch: Preheat oil: Heat oil in a large pot to 350 - 360 degrees. Make cinnamon sugar: Meanwhile in a small mixing bowl whisk together 3/4 cup of the sugar and 2 tsp of the cinnamon. Set aside. Toss apples with dry ingredients: In a large mixing bowl whisk together flour, baking powder, nutmeg and salt. Add apples and toss with a spatula to evenly coat In a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from the oil with a slotted spatula and drain on paper towels. While the pies are frying, whisk the powdered sugar with the. Directions. Preheat oven to 350ºF. Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples. Bake for 1 hour

Old-fashioned fried apples | Recipe | Fried apples, PinchHow to Make the Best Old-Fashioned Fried Apples You’ve

How to Make Fried Apples CopyKat Recipe

1 double pie crust pastry making. Cook dried apples in water in saucepan over low heat for about 30 minutes. Add sugar and spices. Cook 10 minutes longer. Remove from heat and add almond extract. Roll half of the pie crust into a 12 inch circle. Spoon half of the apple mixture on to half of the circle Old Fashion Fried Apple Pies. Serve these fried, orange-flavored apple pies with just a sprinking of powdered sugar. Recipe Ingredients: 1 cup cored, chopped Golden Delicious apples 1/4 cup orange juice - divided use 1 tablespoon granulated sugar 1 teaspoon grated orange peel Dash salt 2 teaspoons cornstarch Pastry for 1 (9-inch) single-crust pie Old Fashioned Fried Apple Pies! Collard Valley Cooks. June 13, 2017 · Oh, Yummy! Yes, it is Fried Apple Pies! I ate three. How to make Old-Fashioned Apple Dumplings: Syrup 3 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups water 6 tablespoons butter. Dough 5 cups all-purpose flour 5 teaspoons baking powder 2 1/2 teaspoons salt 1 2/3 cup lard 1 1/4 cups sweet milk. You know it's an old recipe when it calls for sweet milk

Fried Apples and Onions from Farmer Boy #howtofryonionsGranny's Old-Fashioned Fried Apple Pies | Fried apple piesOld-Fashioned Fried Apple Pies Recipe - Relish

APPLE PIES - The Southern Lady Cooks - Old Fashioned Fried

Heat the butter in a large skillet until melted, and add the apple chunks. Cook on medium heat for 3 to 5 minutes until the apples just start to soften. Add the sugar, spices and salt to the apples and continue to cook for about 4 to 5 minutes or until the apples are soften and are on the verge of falling apart (but are still whole) 1 egg. 2 tablespoons butter or margarine. 1/2 cup water. 1 apple, cored and chopped (don't peel) 2 to 3 tablespoons brown sugar. chopped walnuts (optional) raisins, dried cranberries, or both! cinnamon GRILLED HAMBURGER STEAK-fried onions, mushrooms, beef gravy 2 vegs 11.49. FRIED EGGPLANT PARMESAN-marinara, provolone cheese & 2 veg 10.99. OLD FASHIONED BAKED MEATLOAF-served w/ 2 vegetables 10.99. CRISPY FRIED CHICKEN CROQUETTES-gravy & served w/ 2 Vegs 10.49 VEGETABLES OF THE DAY Pickled Beets Apple Sauce Tossed Sala Homemade Old Fashioned Apple Turnovers or Tarts. Preheat oven to 400 degrees. Peel, quarter, and core the apples and then cut them in ¾ dice. Melt the butter and toss with the sliced apples. Cover a baking sheet with either parchment paper and place one layer of the apples on the sheet. Bake in the preheated 400 degree oven 1 ¼ kg apples 30 g raisins 30 g chopped almonds cinnamon to taste. Cooking Instructions Old Fashioned Apple Cake Make the Base Cake - Mix flour and baking powder in a bowl. - Make a mold in the middle, add sugar, vanilla sugar, salt and egg into the mold

The Best Fried Apple Pies Recipe (From Scratch) - Kindly

Stir together the flour, cane sugar, salt, cinnamon, nutmeg and buttermilk powder in a mixing bowl. Separately, whisk the apple cider with the egg, oil and vanilla paste. Fold in finely chopped apples. Heat vegetable oil several inches deep in a large skillet to 375F (use a candy thermometer to check and control the temp) Fried Apple Pies. Ingredients: 1 pot of cooked apples sugar to your taste spices ( cinnamon, cloves, apple pie spice) to your taste peanut oil for frying. How to make it : You can use dried fruit or fresh apples. You use your own judgement on how many apples to cook, to how many pies you want to make In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, 4-6 minutes. Add eggs, one at a time, beating a minute after each. In a medium-size bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside Directions. In a medium sauté pan, melt the butter over medium heat. Add the apples to the pan and sauté for 2 to 3 minutes. Add the brown sugar, spices, and salt, and continue to cook the apples for about 5 to 8 minutes stirring occasionally until the apples are even browned and soft. Dissolve the cornstarch in the water, and add to the pan. Instructions. Preheat oven to 425°F. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Place 1 pie crust in a 9 pie plate; press firmly into bottom and sides. Transfer apple filling to the pie plate. Top with second crust

Apple Week Continues! Recipe #3 Old Fashioned Fried Apples

For the apples: Apples (any kind) Cinnamon Lemon Juice Brown sugar Topping Ingredients . Flour, brown sugar, salt, old fashioned oats, and butter. How to make Air Fryer Apple Crisp . Apple crisp should have a crisp and buttery streusel topping and the air fryer is really good at producing that. The apples cook covered for 15 minutes Heat a large cast-iron or heavy bottom skillet over medium-high heat. Add the bacon and cook until crisp - about 7 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate. Leave as much of the bacon fat in the skillet as possible. Melt the butter into the bacon fat Old-Fashioned Peeler Makes Coring, Peeling, and Slicing Apples Easy As Pie overview This labor-saving apple peeler removes the drudgery from preparing apples for pies, cobbler, or applesauce, making it possible to prepare homemade desserts more quickly and easily

Instructions. Combine the flour, salt, and sugar in the food processor. Cut up the butter into large chunks, and add to the flour. Pulse until the mixture is crumbly. Add the ice water and pulseuntil the dough is held together. Form dough into a 6 disc. Wrap in plastic wrap and refrigerate for at least 30 minutes Preheat 6 cups of oil in a large pot. Heat oil to 350℉. Mix the Bisquick, water, eggs, and sugar. Run a knife through the pie filling while in the can to cut the slices into chunks. Pour the apple chunks into the batter and fold in. Add the cinnamon and fold over two times. DO NOT mix in the cinnamon In a large bowl whisk together the flour, baking powder, cinnamon , salt and baking soda. In a medium bowl whisk together the eggs, egg yolk, sugar, applesauce, buttermilk and butter until combined. Add the wet mixture to the dry mixture. Stir until combined. Cover and chill dough in the refrigerator 1 hour A fried pie. Shaped like a half-moon, crimped along the edge with fork tines, with a filling usually made from dried fruit. Mostly apple or peach, although sweet potato shows up in some places Instructions: If necessary, cut the chicken into 8 pieces-legs, thighs, breasts, wings. Save the carcass for later. Place the chicken pieces in a large bowl, and add apple cider vinegar. Cover with cold water until all pieces are submerged and allow to marinate for 30 minutes