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Dysphagia Level 2

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National Dysphagia Diet Level 2: Mechanically Altered - Page 2 Food Textures for NDD Level 2: Dysphagia Mechanically Altered (continued) Cereals Cereals may have ¼ cup milk or just enough milk to moisten if thin liquids are restricted. The moisture should be well-blended into food What is a level 2 National Dysphagia Diet diet? A level 2 National Dysphagia Diet includes only moist, soft foods. Regular foods need to be changed to make them easier to chew and swallow. This can be done by blending, chopping, grinding, mashing, shredding, or cooking the food Level 2 Nutrition Therapy for Dysphagia: Mechanically Altered Foods - Page 3 Recommended Foods (continued) Food Group Foods Milk Pudding, custard, ice cream, sherbet, malts, frozen yogurt, and cottage cheese. Meat and Other Protein Products Moistened ground or tender cooked meat, poultry, or fish with gravy or sauce. Casseroles without rice Patients on a dysphagia level 2 diet can tolerate some textures of foods, but not all. The diet includes foods that are soft textured and moist, making them easy to swallow. Soft, well-cooked foods, well-moistened ground meats, moist and well-cooked potatoes, noodles, and dumplings are examples of foods that are the proper texture for this diet

National Dysphagia Diet Level 2 Pdf Leg press 3×10 reps. Approximately 40 {54c12dad2cc2b53ae830e39915b1a3e70288dbcbbeb8bbf8395437c5dc3c512c} of adults, and through Amazon, and will, also likely put you at. Ironically, some acids in foods with added calcium, Vitamin B12 and D, 7 Level 2: Dysphagia Mechanically Altered Food is cohesive, moist, semi-solid diet which requires some chewing ability. It includes moist, ground, soft textured, minced or can be mashed easily, simple to chew foods that are included in a transition from puree texture to mechanical soft texture. The food forms easily into a cohesive bolus (NDD Level 2 Dysphagia Mechanically Altered) Foods are moist, soft in texture and any pieces are no larger than one-quarter inch (the size of a baby pea) for adults or one eight inch for pedriatrics. They are easily eaten with only minimal chewing required. IDDSI Soft & Bite-Sized (NDD Level 3 Dysphagia Advanced

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  1. The handouts can be used by people who have feeding, chewing or swallowing problems, their caregivers and clinicians. There are separate handouts that have been designed for adults, and handouts that have been designed for use with babies and children. The handouts provide easy-to-read information about the IDDSI levels and their testing methods
  2. NDD Level 2: Dysphagia-Mechanical Altered (cohesive, moist, semisolid foods, requiring some chewing). NDD Level 3: Dysphagia-Advanced (soft foods that require more chewing ability). Regular (all foods allowed). The NDD reports that over 100 different foods were analyzed using an instrumental texture analyzer. However, no data or explanation of.
  3. Dysphagia Diets. Level 2: Mechanically Altered/Ground • • All meats are ground (exception: baked salmon with sauce is allowed) • • Soft / cooked pasta, vegetables & fruits • • Strained / blended soups • • Hot cereal • • NO . NO. bread products, rice, or • • Automatically excludes . Automatically excludes mixed d.
  4. A Dysphagia Mechanically Altered Diet (Level 2) offers foods that are moist and have a very soft texture. You can contact your nurse, speech therapist or nutrition staff member if you would like more examples of foods that are the right texture for a Dysphagia Diet
  5. Level 2: Mechanical soft Next up is the mechanical soft diet. There is more leeway at this level. For example, not all foods have to be pureed, though it's safest when foods are soft, well-cooked,..
  6. Level 2 National Dysphagia Diet - What You Need to Know. RECIPES (3 days ago) Mar 04, 2021 · A level 2 National Dysphagia Diet includes only moist, soft foods. Regular foods need to be changed to make them easier to chew and swallow. This can be done by blending, chopping, grinding, mashing, shredding, or cooking the food
  7. A level 2 National Dysphagia Diet includes only moist, soft foods. Regular foods need to be modified to make them easier to chew and swallow. This can be done by blending, chopping, grinding, mashing, shredding, or cooking the food. You need to have some chewing ability to eat these foods
Dysphagia Stock Illustrations – 46 Dysphagia Stock

National Dysphagia Diet. The National Dysphagia Diet is a standard diet designed for the treatment of swallowing difficulties and is separated into 3 levels (2). Level 1: Pureed. First, level 1 of this diet consists of pureed food to a smooth texture that is pudding like. These foods will require little chewing (2). Level 2: Mechanical. Treatment approaches for esophageal dysphagia may include: Esophageal dilation. For a tight esophageal sphincter (achalasia) or an esophageal stricture, your doctor may use an endoscope with a special balloon attached to gently stretch and expand the width of your esophagus or pass a flexible tube or tubes to stretch the esophagus (dilation) A dysphagia diet plan has 3 levels. Each level is based on how serious a person's dysphagia is. A level 3 diet is the least limited. It is used as a transition to a normal diet. People on this diet can eat bite-sized pieces of moist foods with near-normal textures. They should avoid very hard, sticky, or crunchy foods, such as dried fruit or. 10 easy recipes for a dysphagia diet: 5 ingredients or less. 1. Coconut Mango Puree This one is a true island treat and so easy! Blend ripe mango together with coconut milk or coconut cream out of a can - that's it

Dysphagia Diet: Level 2 (Mechanically Altered) Saint

Dysphagia is difficulty in swallowing. Although classified under symptoms and signs in ICD-10, in some contexts it is classified as a condition in its own right.It may be a sensation that suggests difficulty in the passage of solids or liquids from the mouth to the stomach, a lack of pharyngeal sensation or various other inadequacies of the swallowing mechanism NDD Level 2: Dysphagia-Mechanical Altered. Description: Foods are moist, soft, easy to chew, and easily form into a cohesive bolus. The diet is intended to provide a transition from puree to easy to chew foods. Moistened ground meats (pieces should not exceed 1/4 inch cube), vegetables cooked to a soft mashable texture, soft cooked or canned. Dysphagia 2 . 2018, 12-10 JJustad, MD DDP . 2.econd phase S - pharyngeal phase • Food is advanced through the pharynx (behind the mouth; the throat) and into the esophagus • During this phase muscles move the larynx (the area below the root of the tongue and above the tracheawhich contains the vocal cords) upward an Not all dysphagia diets are the same. In fact, there are four dysphagia diet levels for seniors. Each level has different restrictions depending on the medical recommendations. Level 1: Pureed . Level 1 is the most restrictive of the dysphagia diet. Here all foods should be pureed to avoid the dangers of choking related malnutrition, in particular with dysphagia and/or increased protein and energy needs. Fresubin® Thickened Level 2 is a Food for Special Medical Purposes. Fresubin® Thickened Level 2 is prescribable on FP10/GP10 for the following indications: For the dietary management of disease related malnutrition and dysphagia. DOSAG

This recipes for dysphagia hub is a space for you to find inspiration and ideas that help you improve the choice and quality of food and drinks for people needing dysphagia diets. Browse the IDDSI Level sections and find delicious recipes for dysphagia food and drink options. Recipes for dysphagia can be found alongside informative and. Apply Level 1 thick packet for slightly thick, Level 2 for nectar thick, and Level 3 for honey thick! INSTANT HOT AND COLD DRINK THICKENER: Our beverage thickener is the go-to water thickener, juice thickener (orange juice and apple juice thickener), coffee thickener, beer thickener, tea thickener, soup thickener, milk thickener, and whatever. The International Dysphagia Diet Standardisation Initiative (IDDSI) has created a diet plan for people with dysphagia. The dysphagia diet has levels that rate drinks and foods on a thickness scale from 0 to 7. Drinks are ranked from 0 to 4 on this scale: Level 0 (thin). These are watery liquids such as juice, tea, milk, soda, beer, and broth

  1. When choosing food thickeners or pre-thickened beverages, please consult with your health care professional as to what product is appropriate for your individual needs, as viscosities vary between manufacturers
  2. Over 80% New & Buy It Now; This is the New eBay. Find 2 Level now! Free Shipping Available. Buy on eBay. Money Back Guarantee
  3. National Dysphagia Diet Menu - Level 2 Menus are available online at bronsonhealth.com. Please leave this copy in room. Rev 11.5.14 P. Title: Microsoft Word - 15006-1 Menu 11-5-14.docx Author: zolpd Created Date

Level 2 National Dysphagia Diet - What You Need to Kno

Dysphagia diet level 1 2 3 is free hd wallpaper was upload by admin. *adapted from the national dysphagia diet: Any foods that require bolus The dysphagia diet has 4 levels of foods. First, level 1 of this diet consists of pureed food to a smooth texture that is pudding like. these foods will require little chewing (2) A level 2 national dysphagia diet includes only moist, soft foods. Regular foods need to be modified to make them easier to chew and swallow. This can be done by blending, chopping, grinding, mashing, shredding, or cooking the food. You need to have some chewing ability to eat these foods Prior to establishing the IDDSI framework, the NDD, or National Dysphagia Diet, was the common standard (read about the switch from NDD to IDDSI). Foods were rated as Level 1 (pureed), Level 2 (mechanical altered), Level 3 (soft foods) or regular food. Liquids were classified by viscosity as Thin, Nectar, Honey, and Spoon-thick striction), level 4 (one to two diet consistency restric-tions), and level 3 (two or more diet consistency re-strictions). The next stage of development focused on objec-tively defining the characteristics of the impaired swal-low and determining how the dysphagia would impact the patient's level of independence, nutrition, and diet.

DYSPHAGIA 5 LEVELS - Los Angeles, CA: Gastroenterology

  1. . Download this image for free in HD resolution the choice download button below. If you do not find the exact resolution you are looking for, then go for a native or higher resolution. Don't forget to bookmark dysphagia diet level 2 foods using Ctrl + D (PC) or Command + D.
  2. 2.2 RCSLT Dysphagia Competency Framework - Level A (Assistant dysphagia practitioner).. 19 2.3 RCSLT Dysphagia Competency Framework - Level B (Foundation dysphagia practitioner)..... 33 2.4 RCSLT Dysphagia Competency Framework - Level C (Specialist level dysphagia practitioner)..... 54 2.5 RCSLT Dysphagia Competency Framework - Level.
  3. Below are 12 food items that would fall within the level 2 or level 3 national dysphagia diet standards. I have included nutritional information to compare with popcorn as well as links to purchase in order to compare costs. The traditional snack: Popcorn. Alternative snacks for people with dysphagia 1. Pirate's Boot
  4. 1-1/2 cups fresh pineapple 1/2 cup diluted apple juice 1 tsp. coconut extract 1/2 tsp. rum extract Sugar to taste 2-1/2 to 3 cups ice Blend together pineapple, apple juice, extracts and sugar until smooth. Add ice and blend again until smooth and thick. CHOCOLATE BANANA MALT 1/2 cup Half & Half 1 tbsp. chocolate malted milk 1/2 cup ice cream 1 eg
  5. imal/inconsistent oral intake 3 Tube supplements with consistent oral intake TOTAL ORAL INTAKE (levels 4-7) 4 Total oral intake of a single consistency 5 Total oral intake of multiple consistencies requiring special preparation 6 Total oral intake with no special preparation, but must avoi
  6. Level 2- This level diet consists of foods that are moist, soft-texture, and easily swallowed. Meats are ground or finely cut to equal size no bigger than ¼ inch. All pureed foods from level 1 are also okay to eat. Level 2 nutrition therapy for dysphagia: Mechanically altered foods
  7. Drinks are segregated from level 0 to Level 4, while Levels 3 to 7 are used for measuring food. Of note, levels 3 and 4 overlap between food and drinks. IDDSI has specific tests to evaluate each level. Dysphagia and Problems Swallowing. Dysphagia (difficulty swallowing) affects 8% of the world population. This accounts to around 590 million.

National Dysphagia Diet Level 2 Pdf - Ren Music Librar

  1. Dysphagia is associated with compromised patient outcomes, including aspiration pneumonia, malnutrition, increased length of admission and higher mortality. 2-5 Dysphagia, its management and the hypothesised causes as a result of COVID-19 are yet to be understood. No prospective studies have explored this specific sequela
  2. Dysphagia. R13.1 should not be used for reimbursement purposes as there are multiple codes below it that contain a greater level of detail. The 2021 edition of ICD-10-CM R13.1 became effective on October 1, 2020. This is the American ICD-10-CM version of R13.1 - other international versions of ICD-10 R13.1 may differ
  3. The dysphagia diet has levels that rate drinks and foods on a thickness scale from 0 to 7. Drinks are ranked from 0 to 4. Foods are ranked from 3 to 7, depending on thickness. The food levels are: Level 3 (moderately thick). These are foods that: Don't require chewing. Have a smooth texture but are not lumpy

2. Foundation Dysphagia Practitioner 3. Specialist Dysphagia Practitioner identify the general level of dysphagia competence that is required for a practitioner in each location, as identified by the description of the level on the covering pag Level 2 dysphagia mechanically altered*. The national dysphagia diet is the standard for dietary treatment of swallowing difficulties. Een niveau 2 nationaal dysfagie dieet bevat alleen vochtig, zacht voedsel. Fruit or juice cereal meat or equivalent bread fat milk beverage miscellaneous

Dysphagia is a common condition seen in many long-term care clients. Although many factors can cause trouble swallowing, it is often seen in post-stroke clients and those who have dementia, where a person's ability to control muscle movements in their throat and epiglottis has been affected (Health Direct 2018) Dysphagia, pronounced dis-FAH-juh, is the medical name for swallowing difficulties. This type of difficulty usually occurs due to an underlying condition including stroke, head injury, learning Level 2 (mildly thick), Level 3 (moderately thick) or Level 4 (extremely thick) thickened drinks Feb 19, 2021 - Explore Michelle Nava's board dysphagia meals level 2 on Pinterest. See more ideas about dysphagia, pureed food recipes, soft foods diet

Video: Dysphagia Diets: Food Level 1, Level 2 and Level

National Dysphagia Diet Level 3: Advanced - Page 2 ! Food Textures for NDD Level 3: Dysphagia Advanced (continued) Desserts Recommended ! All others except those on Avoid list. Avoid ! Dry cakes, cookies that are chewy or very dry. Anything with nuts, seeds, dry fruits, coconut, pineapple. These foods are considered thin liquids and should be. Tart, bold, and full of flavor, our Cranberry Pear Tart recipe is the perfect finish to a fall meal. You can customize the recipe with a variety of different shapes for baking, and the crust packs an additional punch by using Thick & Easy ® Orange Juice-Level 2. Meets IDDSI Levels 4-7. Get Full Recip Dysphagia, or difficulty swallowing, is a disorder that may be caused by stroke, neurological disease, dementia, or other factors. It poses the danger of aspiration and choking, while also increasing the likelihood of dehydration and malnutrition over time. 1 While a dysphagia diagnosis can be intimidating, taking steps to maintain adequate nutrition and hydration levels go a long way toward.

Dysphagia Recipe Collectio

Since its launch, IDDSI, or the International Dysphagia Diet Standardization Initiative, has brought about far-reaching changes to how our industry serves texture modified foods and drinks.In fact, there are 128 countries worldwide engaged with IDDSI, and it is translated into over 50 languages.It aims to be culturally sensitive, measurable, and applicable to individuals of all age groups in. Dysphagia is the medical term for swallowing difficulties. Some people with dysphagia have problems swallowing certain foods or liquids, while others can't swallow at all. Other signs of dysphagia include: coughing or choking when eating or drinking. bringing food back up, sometimes through the nose. a sensation that food is stuck in your. Dysphagia is the term used to describe a difficulty with swallowing foods and liquids. A significant proportion of stroke patients experience dysphagia 1 . It can also be associated with conditions like multiple sclerosis, Parkinson's disease and dementia. 2

IDDSI - Patient Handout

With regard to the dysphagia status, FOIS and tongue pressure indicated significantly lower values 1-2 weeks/1 month/2 months after surgery compared to before surgery, and the swallowing function declined for the duration of 2 months after surgery, indicating that it was difficult to take nutrition orally The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color.. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends. described using labels previously found in previous national terminologies such as Nectar/Syrup/Level 150/Mildly thick; Honey/Custard/Level 400/Moderately thick and Pudding/Spoon thick/ Level 900/Extremely thick (Steele et al., 2015, Dysphagia, 30(1): 2-26). In addition, paediatric stakeholder

Level 2 Dysphagia Mechanically Altered*. What is Dysphagia ? Definition, Symptoms and Treatment. What is dysphagia? Dysphagia is the medical term used to refer to difficulty of swallowing. This may also be defined as the feeling of food sticking at the chest or throat Soft (Level 3), NDD Dysphagia Mechanically Altered (Level 2), and NDD Pureed (Level 1). Nutritional Adequacy Nutrition for mechanically altered diets corresponds with the appropriate diet order (Regular Diet, Consistent Carbohydrate, Finger Food, Liberal House Renal, 2 gm Sodium (Na), Low Fat Lo Dysphagia-Mechanical Altered (Level 2) Description: Moist, soft-textured and easily formed into a bolus. Meats are no larger than 1/4th inch. Meat requires additional moisture additive • No dried fruits, no pineapple • Nothing hard and crunchy; must be easily cohered into bolu

National Dysphagia Diet: What to Swallow? The ASHA Leade

Improving safety of patients with dysphagia. The IDDSI framework is culturally sensitive, measurable, and applicable to individuals of all age groups in all care settings. It consists of 8 levels where drinks are measured ( 0-4 ) and foods measured from 3-7. Level 2 thickened drink Add 200mls fluid to 2 scoops of resource thicken up clear. • Products were tested at refrigerated and room temperatures (5±2°C or 22±2°C) at beginning and end of shelf life. • Drink Testing: o Drink testing was completed using a 10 mL slip tip hypodermic syringe with measured length of 61.5 mm fro The IDDSI framework standardizes the language of thickened drinks and modified food textures for people with dysphagia. The framework is a continuum of 8 levels (0-7), each with 3 identifiers to improve safety and identification. The food and drink testing methods are reliable and valid ways to assess the level of foods and drinks Dysphagia Level 2 Diet (mechanically altered) Sometimes patients who have trouble chewing and/or swallowing whole foods need a special diet. The National Dysphagia Diet, published in 2002, developed universal terminology for texture-modified diets. The dysphagia mechanically altered diet (level 2 Translations Translations of the IDDSI Framework and Testing Methods are thanks to the work of volunteers around the world. In order to take into account differences within a language and allow the translated version to be broadly understood and accepted, we post the draft translation for a period of 3 months to allow review and feedback on the translation from peers

A.E. Freeman People with dysphagia have difficulty swallowing. Several diseases, including gastroesophageal reflux disease (GERD) and scleroderma, cause dysphagia, a condition that causes a person to have difficulty swallowing.Neurological conditions such as Parkinson's disease and multiple sclerosis also sometimes cause dysphagia Level 1 are acceptable at this level. This diet is a transition from the pureed textures to more solid textures. Chewing ability is required. The textures on this level are appropriate for individuals with mild to moderate oral and/or pharyngeal dysphagia. Patients should be assessed for tolerance to mixed textures. It is expected that some. National Dysphagia Diet Level 1: Dysphagia Pureed - Page 2 Food Textures for NDD Level 1: Dysphagia Pureed (continued) Cereals (Cereals may have just enough milk to moisten) Recommended • Smooth, homogenous, cooked cereals such as farina-type cereals. Cereals should have a pudding-like consistency

Course Title: Dysphagia Awareness Level 2 Add Course to My Folder. Category: Swallowing Problems and Choking Prevention. Price: £160 + VAT. Duration: 3 Hours. Format: On Site (ie at your work place). Minimum Participants: 1. Maximum Participants: 15. Level: CPD. Certificate: Certificate of Achievement (Assessed by Provider). Provider: Curve Learning & Developmen The impact of lesion location on dysphagia incidence, pattern and complications in acute stroke. Part 2: Oropharyngeal residue, swallow and cough response, and pneumonia. Eur J Neurol. 2017 Apr 27. . Suntrup S, Kemmling A, Warnecke T, et al. The impact of lesion location on dysphagia incidence, pattern and complications in acute stroke 2) Here is the extended version that we used to give to kitchens to follow the guidelines: National Dysphagia Diet Details New Generation of Dysphagia Diets: 2016-2019 Updates & IDDSI.org The International Dysphagia Diet Standardisation Initiative (IDDSI) is an organization made up of volunteer clinicians and researchers from 9 countries around. Objective: To determine any differences in self-reported dysphagia in patients treated with single-level anterior cervical decompression with different zero-profile implants (arthroplasty vs. arthrodesis) and identify risk factors for postoperative dysphagia. Methods: A total of 112 patients with 1-level cervical degenerative disc disease were included in the prospective study

Dysphagia means difficulty with chewing or swallowing food or liquid. The dysphagia diet covers 5 levels for difficulty in swallowing. To understand how this might happen, it is important to know something about how swallowing occurs. First, food must be chewed thoroughly. Then it is moved to the back of the mouth by tightening the [ NDD level 1 & Up:. Basil tomato soup - (without croutons) Strawberries and Yogurt - (Without strawberries) Applesauce -. NDD Level 2 & Up - Mashed Potatoes - (Ask that they be well mashed) Triple Chocolate Meltdown - a moist cake with sauce is permitted on the NDD L2 diet, however the ice cream would melt to a thin consistency. If you are on a nectar thick or thicker diet, ask them. Our Specialist Ranges Offer Safe & Easy Meals For Swallowing Difficulties. Order Brochure. Our Nutritious, Tasty, Award-winning Softer Foods Range From Wiltshire Farm Foods

English | World Gastroenterology Organisation

Dysphagia Diet: Tips and Recipes - The Good Men Projec

National Dysphagia Diet Level 2 Foods Allowed: -Moist and soft textured such as tender, ground, or finely diced meats, soft cooked vegetables, soft ripe or canned fruit and some moistened cereals Foods Not Allowed: -Bread, dry cake, rice, cheese cubes, corn and pea Purpose: To determine if there is a difference in dysphagia between one-level and two-level ACDF. Study design/setting: Retrospective review of prospectively collected data. Patient sample: Patients who underwent one- or two-level ACDF with a plate-graft construct by a single-surgeon at a high-volume academic medical center

Progressive dysphagia, dysarthria, dystonia, and tremorRisk for Aspiration

Best Sites About Recipes For Dysphagia 2 Die

It's delicious and has been specially formulated to meet the needs of those with dysphagia who require Level 1 or Level 2 thickness!! Available for purchase here or through Amazon.com this coming August 2021. Available at. Available at Our Largest Selection Our Largest Selection However, dysphagia generally falls into one of the following categories. Esophageal dysphagia. Esophageal dysphagia refers to the sensation of food sticking or getting hung up in the base of your throat or in your chest after you've started to swallow. Some of the causes of esophageal dysphagia include: Achalasia

Dysphagia Evaluation and Treatment Guide by Medical SLPs | TpTThe Epidemiological, Morphological, and Clinical AspectsDysphagia Test 1 - Communication Sciences And DisordersStrawberry Overnight Oats - Level 5 (Minced and Moist) or

2. Oesophageal dysphagia: difficulties in swallowing due to problems in the oesophagus Dysphagia can be temporary, resolving through descriptors and simple testing methods accompany each level and can be used by people with dysphagia, caregivers, healthcare professionals, food service or industry to confirm the level a food or fluid falls. Level 2 1 ½ -2 ¾ tsp cereal/oz formula Level 3 2-3 ¼ tsp cereal/oz formula We advise that any liquid thickened with infant cereal be flow-tested before feeding to make sure it is the right consistency Level 2 (Mildly Thick formerly Nectar Thick). Flows off a spoon but is thicker than water. Requires increased effort to drink from a straw. (Flow test 4-8 ml left in the syringe.) Level 3 (Moderately Thick formerly Honey Thick). This level takes a moderate effort to drink through a straw, but can be drunk from a cup 2. Barker J, Martino R, Reichardt B, Hickey EJ, Ralph-Edwards A. Incidence and impact of dysphagia in patients receiving prolonged endotracheal intubation after cardiac surgery. Can J Surg. 2009; 52 (2):119-124. [PMC free article] [Google Scholar Dysphagia refers to a difficulty in swallowing. Many problems can arise in the muscles and nerves between the mouth and the stomach that might cause dysphagia. They range from stroke or injury to.

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